Recipe: Yummy Green salad

Recipe: Yummy Green salad Delicious, fresh and tasty.
Green salad. The best salads for bagged mixed greens or whole heads of lettuce. Here's another simple green salad recipe, this one starring leafy green kale! Raw kale can sometimes have a bitter taste.
Raise your fork for this one. —Aysha Schurman, Ammon, Idaho.
Go green with these delicious salad recipes!
Search our selection of sweet green salads featuring Boston, Bibb, or Iceberg lettuce.
You can cook Green salad using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Green salad
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You need of spring onions.
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Prepare of fresh methi.
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Prepare of fresh coriander leaves.
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You need of fresh spinach.
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Prepare of tomatoes.
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Prepare of Some green peas(optional).
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Prepare of green chilli chopped.
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You need of red chilli powder.
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You need of Salt as per taste.
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It’s of refined oil.
Spice up your salad with peppery arugula and watercress, or opt for some extra crunch with a fresh green bean salad.
Don't forget to dress it up with some tasty and creative salad dressings including the herb-blended "green goddess", also perfect for potato salads.
A good salad strikes the perfect balance of textures, flavors, and colors.
If you love this Best Simple Tossed Green Salad, you've gotta try Mexican Street Corn Chicken Pasta Salad, Chopped Autumn Salad with Apple Cider Dressing, and my personal favorite Winter Fruit Salad.
Green salad instructions
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More all the chopped veggies, green peas in a mixing bowl..
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Put some red chilli powder,salt and oil.mix well.
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Your green salad is ready to eat.Dont store it.Make fresh..
Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl.
Add the cucumber, tomatoes, and onion.
Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.
Spring greens wilt quickly once they've been tossed with dressing.
If you are preparing this salad in advance, keep the dressing separate until you're ready to serve.