How to Cook At Home Mattha
How to Cook At Home Mattha Delicious, fresh and tasty.
Mattha. Mattha (Bengali: মাঠা, romanized: Maṭha, Hindi: मट्ठा, romanized: Maṭṭha) is a beverage, originating from the Indian subcontinent, made with dahi (yogurt) or buttermilk mixed with spices and sugar. Plain buttermilk is also called Mattha in the Indian states of Uttar Pradesh, Bihar, West Bengal, and Tripura. Ingredients added to buttermilk to make mattha may include mint.
Mattha is made from yogurt (curd) and is watery or of a thin consistency.
Matha in English is 'spiced buttermilk'.
Is also known as 'taak' in Marathi or 'chass' in Hindi.
You can have Mattha using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mattha
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It’s of curd.
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You need of water.
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Prepare of salt.
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Prepare of black pepper.
The drink is said to have many benefits asper Ayurveda.
This drink is consumed as a summer appetizer.
Mattha, also known as Chaas/ Chaaach (छाछ), is one of the most traditional and favorite coolants of India.
In English it is known as buttermilk.
Mattha step by step
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Mix curd with hand grinder..
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Now add water salt in it..
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Tasty mattha is ready in min. Sprinkle some black pepper..
It is a healthy and delicious drink that can be served any time.
Mattha is a very good coolant during the summers: it helps to protect against sunstroke (लू) in burning summer afternoons.
Call it Mattha, Chaas or Spiced Buttermilk, this yogurt baked spiced beverage is a classic Indian summer drink.
Couple spices and fresh herbs blended with yogurt and water makes this thirst quencher.
It is a great way to stay hydrated.
