Easiest Way to Cook Tasty Caribbean Pork Kabobs
Easiest Way to Cook Tasty Caribbean Pork Kabobs Delicious, fresh and tasty.
Caribbean Pork Kabobs. Squeeze juice from lime over kabobs just before serving. In plastic bag, shake together the pork cubes and Caribbean rub to evenly coat the pork. Stir cranberries and green onions into couscous.
Serve with hot rice and kabobs of grilled fruit & pepper chunks, if desired.
Caribbean Rub, is an island inspired concoction that adds a slightly sweet and spicy flavor to both pork and chicken.
Sprinkle it over chunks of meat, add pineapple, pepper, onions, (or anything else you like), grill and you'll have delicious kabobs in no time.
You can have Caribbean Pork Kabobs using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Caribbean Pork Kabobs
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Prepare 1 lb of pork tenderloin cut into cubes.
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It’s 1 each of sweet onion cut into cubes.
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It’s 1 each of red pepper cut into cubes.
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It’s 1/2 each of fresh pinapple, pelled and cut into cubes.
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It’s 1/2 cup of pineapple juice.
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You need 3 tbsp of mrs dash caribbean citrus seasoning.
Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning).
Serve with hot rice and kabobs of grilled fruit and pepper chunks, if desired.
Cut the remaining clementines into quarters.
Thread clementine segments, pork, onion, and pepper onto skewers.
Caribbean Pork Kabobs instructions
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mix pineapple juice and 2 tbsp mrs dash in a small bowl.
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pour 6 tbsp of the pineapple juice mixture over the pork in a seperate bowl and the remaining over the vegetables. stir to coat evenly..
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cover and refrigerate for an hour.
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thread pork pieces onto 9 skewers, alternating with onion, pepper and pineapple cubes. sprinkle on remaining 1 tbsp mrs dash..
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grill or broil for 10-15 minutes.
Transfer to a large resealable plastic bag; add pork.
On four metal or soaked wooden skewers, alternately thread the pork, pineapple and peppers.
Drain and discard marinade from pork.
On metal or soaked wooden skewers, alternately thread the pork, pineapple and pepper.
A simple, excellent recipe for Grilled Pork Shish Kabobs.
