Recipe: At Home Beef Wet Fry
Recipe: At Home Beef Wet Fry Delicious, fresh and tasty.
Beef Wet Fry. Add in the onions,cook for a few until the onions have wilted and are slightly caramelized.about a minute or two. See great recipes for Wet fry beef, Chinese meat pie too! If you are craving some tasty kenyan beef made with love, then you must try this recipe….
Sprinkle the beef masala, royco cubes and mix well.
Remove from the heat and add coriander.
Cover the Sufuria for best results.
You can have Beef Wet Fry using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beef Wet Fry
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You need 250 g of meat.
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Prepare 1 of medium tomato.
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Prepare 1 of onion.
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You need 1 bunch of dhania.
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It’s 75 ml of water.
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It’s 3 TSP of salt.
Your beef wet fry is now ready to serve with an accompaniment of your choice.
Enjoy the meal! [irp] Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan.
Kerala Beef Fry is served not just as a snack when friends visit, but also as a main course dish with Dosas, Idlis or Appams.
Its spicy flavor can be as mild or as fiery as you'd like it to be.
Beef Wet Fry instructions
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Chop and fry onion over medium heat till it browns..
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Add beef to the fried onions stir and lower the heat..
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Cover and let it cook till it produces its own broth 25min..
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Add the salt and stir.Increase the heat and let it brown..
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Add chopped tomatoes and let it cook as you cover.
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Let the tomatoes cook then add 75ml water bring it to boil..
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Remove from fire add chopped dhanias and cover.
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Best served with ugali.
This makes it a perfect introductory dish for you or your friends into Indian cuisine.
Add in the Hor Fun, light soy sauce, black vinegar and dark soy sauce.
This entry was posted in Cooking Tools & Methods and tagged beef, braise, brown, chicken, lamb, meat, moisture, pork, thaw.
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Kerala style Beef fry or Nadan Beef fry is an easy recipe with minimal ingredients.
