Recipe: Appetizing Grilled Citrus Halibut

Recipe: Appetizing Grilled Citrus Halibut Delicious, fresh and tasty.

Grilled Citrus Halibut. Rest your fish filets on sweet and tangy tangerine slices to create grilled halibut with citrus herb butter. Brush the halibut fillets on both sides with the canola oil and sprinkle with salt and pepper. Insert grill grate in unit and close hood.

Brush halibut filets with olive oil.

Bring orange juice, wine, shallots, cream, and vinegar to a simmer in a heavy saucepan.

Combine olive oil, garlic, lemon juice, parsley, oregano, salt and pepper in a zip lock bag.

You can have Grilled Citrus Halibut using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Citrus Halibut

1. It’s 2 tbsp of mrs dash caribbean citrus seasoning blend.

2. It’s 1/4 cup of lemon juice.

3. Prepare 3 tbsp of lime juice.

4. You need 3 tbsp of honey dijon mustard.

5. Prepare 3 tbsp of extra virgin olive oil.

6. It’s 1 lb of halibut cut into 4 oz pieces.

Remove halibut from bag and place on hot very WELL OILED grill.

Easy and delicious grilled halibut recipe with honey and lemon will have you falling in love with fish for the first time, or all over again!

Enjoy a healthy and delicious meal ready in just minutes!

The smaller the halibut, the better the fish will be.

Grilled Citrus Halibut instructions

1. Combine first 5 ingredients in a resealable plastic bag.

2. Add halibut and seal bag.

3. Marinate for at least 30 minutes.

4. Remove halibut and discard marinade.

5. Grill at medium-high, 4-5 minutes per side, or until fish flakes easily.

Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish.

Add the halibut and turn to coat.

Grilled Halibut with Lemon Citrus Beurre Blanc Sauce.

Grilled Halibut: Prepare a medium-hot fire in a grill.

When the coals are ready, spread them out to cover an area slightly larger than the surface area required for cooking the fish.