Recipe: Yummy Healthy chessy burger with soya pattice

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Recipe: Yummy Healthy chessy burger with soya pattice
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Recipe: Yummy Healthy chessy burger with soya pattice Delicious, fresh and tasty.

Healthy chessy burger with soya pattice. Healthy chessy burger with soya pattice Kids favourite with healthy twist. As soya bean is very rich in protein. Healthy chessy burger with soya pattice.

One can try adding more of vegetables or even chicken to the burger pattice for more flavour.

Heat a heavy, non stick skillet and brush with oil.

Watch them carefully so they get nice and brown but don't burn.

You can cook Healthy chessy burger with soya pattice using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Healthy chessy burger with soya pattice

  1. Prepare of Soaked soya granules.

  2. You need of boiled potato.

  3. Prepare of Bread crumbs.

  4. Prepare of Spices.

  5. It’s of Bun.

  6. You need of Ketchup.

  7. Prepare of Mayonnaise.

  8. It’s of Cheese.

  9. You need of Lettuce, sliced onion n Tomato.

Great for vegetarians, but tasty enough to please meat eaters.

I adapted this from a conventional hamburger patty recipe.

The Grapenuts is there to add a nice malty flavor and extra nutrition.

Mushroom bouillon, if you have it, is nice too.

Healthy chessy burger with soya pattice step by step

  1. Mix soya granules, boiled potato n lil bit crumbs (u also use leftover rice) add spices, small chopped onions…

  2. Make tikkis n shallow fry them.

  3. When tikkis turn golden brown… Put chesse slice on them… So chesse get melt easily.

  4. For buger… First spread butter on both sides.. add ketchup or chilli ketchup as per ur taste then lettuce… Then chesse pattice.. on top put onion tomato sprinkle chat masla.. n top bun spread mayo…

  5. Ur healthy burger is ready.. enjoy 😊.

But be creative - the joy of cooking is what you do to make it your own.

Soya burger recipe with soya cutlets or patties.

Learn to make delicious vegan soya burgers at home with this easy recipe.

These burgers have a crisp pan fried patty or cutlet made with soya granules or textured vegetable protein, veggies, spices and herbs.

For the dressing, only green chutney is used.