Recipe: Tasty Pork with rotisserie rub

Recipe: Tasty Pork with rotisserie rub Delicious, fresh and tasty.

Pork with rotisserie rub. Fit the pork roast snuggly onto the rotisserie rod as dead center as possible. Carefully remove your roast from the rotisserie, of the rod and onto a serving platter. This is a delicious rotisserie pork roast recipe that you will want to make again and again.

Set up rotisserie motor and plug it into the receptacle.

Place Pork Roast on The Rotisserie Spit Using the Instructions Below: Remove pork from package.

Place in slow cooker and set temperature to low.

You can cook Pork with rotisserie rub using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pork with rotisserie rub

1. Prepare 1/3 cup of Rotisserie Rub see my recipe with same name.

2. Prepare 5 pounds of fresh picnic ham/ pork shoulder.

3. You need 1 tablespoon of salt.

4. It’s 1 teaspoon of round black pepper.

5. You need 2 tablespoons of ground cumin.

6. You need 2 teaspoon of granulated garlic powder.

7. Prepare 1 of pond chopped carrots.

8. You need 2 of medium onions chopped.

9. It’s 3 cups of water.

10. You need 1/2 stick of butter.

Pour approximately ½ cup of water around pork to make sure bottom of slow cooker is covered.

Pork loin is an extremely flavorful cut of meat.

Your pork loin roast is also lean, so you need to take the right care of your meat to prevent your pork from drying out.

You will find this is much easier to do with a rotisserie because you will be drawing the tenderness and juiciness out of your pork without sacrificing any of the delicious flavors.

Pork with rotisserie rub instructions

1. Preheat oven 400 degrees Fahrenheit.

2. Add water to a roaster, cut the butter into pats and place on top of the roast. Add all the spices and rub to the roast. Add all the ingredients cover and roast for 3 hours with skin side up..

3. Serve i hope you enjoy!.

Brine the pork roasts: Stir the brine ingredients in a large container until dissolved.

For my Weber kettle, I light a chimney starter full of charcoal, wait for it to be covered with ash, then pour it in two equal piles on the.

Prepare your pork roast by rinsing under cold water and pat dry with paper towels.

The pork roast seasoning consists of salt and various spices.

This particular pork rub doesn't include any dried herbs.