Recipe: Eating on a Dime Gobi manchurian

Christine Sutton

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Recipe: Eating on a Dime Gobi manchurian Delicious, fresh and tasty.

Gobi manchurian. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine.

In this recipe the cauliflower florets also known as Gobi in India is deep fried and tossed in a spicy sweet and sour Indian Chinese sauce.

This recipe is the adaptation of Chinese seasoning and cooking techniques to suite Indian palate.

It is said to have been developed by the tiny Chinese community that lived.

You can have Gobi manchurian using 27 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gobi manchurian

Prepare of Marination=1 cup all purpose flour.
You need 1/3 cup of corn flour.
Prepare 2 cup of cauliflower florets.
You need 1 tablespoon of salt.
It’s 1 tablespoon of red chilli powder.
It’s 1 tablespoon of turmeric.
You need 1 tablespoon of coriander powder.
Prepare 1 tablespoon of cumin powder.
It’s 1 tablespoon of chaat masala.
It’s 1 tablespoon of garam masala.
Prepare 1 cup of yogurt or curd.
It’s 2 tablespoon of ginger garlic paste.
You need of Gravy=2 tablespoon ginger garlic grated.
Prepare 1 of small onion chopped finely.
You need of Puree of 4 tomato.
Prepare 1 teaspoon of salt.
You need 1 teaspoon of red chilli powder.
You need 1 teaspoon of turmeric.
You need 1 teaspoon of chaat masala.
It’s 1 teaspoon of garam masala.
It’s 1 teaspoon of coriander powder.
You need 1 teaspoon of sugar.
Prepare 1 teaspoon of lemon juice.
Prepare 2 tablespoons of manchurian powder optional.
It’s 4 tablespoons of soy sauce.
It’s 4 tablespoons of ketchup sauce.
You need 1 cup of hung curd.

So what exactly is Gobi Manchurian?

Manchurian is a spicy sweet & tangy sauce made by combining a few basic pantry ingredients such as chili sauce, soy sauce and ketchup.

Gobi Manchurian is the blissful marriage of fried cauliflower florets and the flavorful Manchurian sauce.

Gobi Manchurian - Dry or Saucy.

Gobi manchurian step by step

Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost.
Now deep fry it at medium flame.
Gravy=roast in some butter garlic and ginger and onion.
Make brown then add tomato paste and all the spices together.
Now stir at low flame and cover the utensil and cook it for 15 minutes.
Now add fried cauliflower florets and do not cook now just mix in tadka mixture.
Serve and garnish with spring onions.
Stay safe stay healthy.

This dish can be made saucy as an entree or it can. gobi manchurian recipe

how to make gobi manchurian with detailed photo and video recipe. a popular and tasty indo chinese street food recipe is prepared with cauliflower & chinese sauces. it is perhaps one of the famous party starters or an appetizer within the vegetarian community. it can be served both with dry and gravy version and this is a dry version of.

Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce.

There are two ways to make this dish and you get the awesomeness of both in this post.

Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce.