How to Fall Perfect Mix veg open puff pastry

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How to Fall Perfect Mix veg open puff pastry
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How to Fall Perfect Mix veg open puff pastry Delicious, fresh and tasty.

Mix veg open puff pastry. Vegetable puffs is a layered savory snack with flaky exterior and soft inside filled with mixed veggies is a delicious and easy to make snack prepared with puff pastry sheets made at home from scratch or store bought. Healthy combo of veggies tossed in an aromatic masala and then baked inside a puff pastry until nicely golden, flaky and crisp on the outside. It is technically summer here and the days have been hot during the past weeks.

Fill with the veggie-mixture and then press together the tops of the puff pastry so that you get little packets in which the veggies are enclosed.

Veg Puff Recipe - This is an Indian bakery style vegetable puff recipe with video & step by step photos.

Here I have used store-bought puff pastry sheets which gives the best texture.

You can cook Mix veg open puff pastry using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mix veg open puff pastry

  1. It’s of ingredients for pastry sheet:.

  2. It’s of maida.

  3. It’s of butter.

  4. You need of chilled water as required.

  5. Prepare of ingredients for filling:.

  6. It’s of chopped mix veggies like carrot capsicum, cabbage total.

  7. Prepare of boil and roughly messed boil potato.

  8. It’s of jeera.

  9. You need of dhaniya powder.

  10. Prepare of haldi powder.

  11. It’s of lal mirch powder.

  12. It’s of hari mirch chopped.

  13. Prepare of kali mirch kuti huyi.

  14. It’s of salt.

  15. Prepare of oil.

These are SO EASY to make, plus taste and texture are PERFECT.

A must try and a keeper recipe!

It must be done, or you risk a puff pastry that doesn't puff much at all.

There are essentially two steps to this recipe.

Mix veg open puff pastry step by step

  1. Maida mein 20 gm butter and salt dal kar achche se mix karein.. Ab chilled water se tight dough banaye.. Ab isko rolling pin se bele thickness 3mm ho jaye tab center mein bacha huaa chilled butter rakhe and sare corners se beli hui sheet ko fold karein..aur ise 1/2 hour ke liye fridge mein rakh de.

  2. 1/2 hour baad ise bapas bele jarurat pare to working station par dry Maida bhi sprinkle kar sakte… Jab ye bapas pahle wali size ka ho jaye to fold karke bapas fridge rakhe.. Isi tarah 3-4 time karein..Ab aapki pastry sheet ready hai.. Isko bapas evenly bele.3-4 mm thick rakhe…fir apni muffins tray ke according sq size cut karein maine 5×5 inches ka cut kiya.

  3. Filling ke liye…. Pan mein oil dal kar garm karein an is me masaale dale..ab chopped veggies dale aur 10 mins cook karein.. Ab is me mess potato dale achche SE mix karein.. Thanda hone de…

  4. Ab pastry sheet ke pieces ko muffins tray mein rakhe..aur filling fill karein 150 ° par oven mein 20 mins (time adjust according to your oven)bake karein..uske baad nikale aur tomato sauce ke sath serve karein.

The pastry has to be rolled out slightly, yes, and you have to cut the veg and maybe add an egg wash if you eat eggs.

But it's a looker of a dish with very little effort needed.

Along with puff pastry recipe I had also got some requests to post a veg puff recipe.

So sharing a recipe which is tasty and gives you the feeling of having the Veg puffs like the ones you get in Indian bakeries. veg puffs are called as veg patties in Mumbai.

I have used homemade pastry sheets to make the puffs.