Recipe: Yummy Chili Sambal

Recipe: Yummy Chili Sambal Delicious, fresh and tasty.

Chili Sambal. Check Out Top Brands On eBay. Sambal is a chili paste or sauce that is usually made from varieties of chillies and mixed together with other ingredients such as onion, garlic, ginger, tamarind, soy sauce or shrimp paste. The sambal word originally comes from sambel, an Indonesian word.

The word "sambal" is an Indonesian word referring to a sauce made primarily with chili peppers. "Oelek" (or olek or ulek) refers to a mortar and pestle.

Hence, Sambal Oelek is Indonesian for a chili sauce ground with a mortar and pestle.

Sambal is a spicy, chili-based sauce or relish that is popular in many countries across Southeast Asia, especially Indonesia and Malaysia.

You can have Chili Sambal using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chili Sambal

1. Prepare 1 of lot of red chili!!.

2. You need of Red bell pepper or capsicum (more if you prefer less spicy).

3. Prepare 2 of tomatoes.

4. You need 4 of big shallots.

5. Prepare 10 of garlics.

6. You need of turmeric.

7. You need of salt.

8. You need of sugar.

9. You need 2 of lemongrass.

The sauce consists of ground or pureed chilies and may include small amounts of other ingredients such as citrus juice, shallots, fruit, salt, sugar, or other spices.

The chilli sambal can be served in all the noodle dishes.

Place the dried chili, fresh chili, shallots and belachan into a blender.

Cook in medium heat and remember to keep stirring as chilies burn easily.

Chili Sambal step by step

1. After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes..

2. Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Dont forget to taste it..

3. Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant..

4. Add the lemongrass and stir until all even..

A popular condiment in Malaysia, Indonesia, and Singapore, sambal is a sauce made from chiles, spices, herbs, and aromatics.

It has a complex flavor that is all at once earthy, spicy, and hot.

Blend the chillies, garlic, ginger and lemon grass in a food processor or mortar and pestle.

While processing gradually add the vinegar.

Place the pureed mixture into a saucepan and bring to a boil.