Recipe: Eating on a Dime Japanese-Western Fusion Fat California Rolls with Kombu Seaweed

Lou Haynes

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Recipe: Eating on a Dime Japanese-Western Fusion Fat California Rolls with Kombu Seaweed Delicious, fresh and tasty.

Japanese-Western Fusion Fat California Rolls with Kombu Seaweed. Great recipe for Japanese-Western Fusion Fat California Rolls with Kombu Seaweed. I combined California rolls, which are popular in Canada with the filling used in my family's favorite futomaki rolls. Avocado is ready to eat once the skin has turned black.

We had some yellowtail sashimi the other day so I made Yellowtail Sushi Roll as appetizer.

Unlike other kinds of sushi roll, this thin roll (we call it Hosomaki 細巻き) is really easy to make.

Plus, these are not inside-out rolls (裏巻き) which require a bit.

You can cook Japanese-Western Fusion Fat California Rolls with Kombu Seaweed using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Japanese-Western Fusion Fat California Rolls with Kombu Seaweed

It’s 1000 grams of Uncooked white rice.
It’s 6 of sheets Toasted nori seaweed.
It’s 3 cm of Kombu.
Prepare 1 tbsp of each Sake and mirin.
It’s of The fillings:.
You need 1 of Carrot.
It’s 2 of Avocado.
It’s 3 of Eggs.
Prepare 1 of Cucumber.
It’s 7 stick of Imitation crab sticks.
It’s 3 tsp of Sugar (For the rolled omelette).
Prepare of Sushi rice:.
Prepare 150 ml of ◎Sushi vinegar or regular vinegar.
You need 1 pinch of ◎Salt.
It’s 1 of ◎White sesame seeds.
Prepare of Sweet and salty simmered carrots:.
It’s 1 tsp of ▲Dashi stock granules.
It’s 1 tbsp of ▲Mirin.
It’s 3 tbsp of ▲Sugar.
You need 3 tbsp of ▲Soy sauce.
It’s 2 tbsp of ▲Sake.
It’s 1 of Sushi vinegar (to keep from sticking to your hands).

The restaurant's main seafood supplier, The Fish Guys, gets fresh fish flown in every day from around the globe.

What sets this place apart from others is the oshizushi, or pressed sushi.

Options include mackerel and clear kombu seaweed; sea bass, shiso leaf, black pepper and yuzu ponzu; and salmon with a slice of lemon and tobiko.

California roll & asparagus inside, tuna & seaweed salad on top.

Japanese-Western Fusion Fat California Rolls with Kombu Seaweed instructions

Add 1 tablespoon each of sake and mirin to the rice, pour a little less water than usual to make hard rice, lay the konbu kelp on top, and cook! (photo above is what it looks like after cooking)..
Prepare the ingredients. Cut the carrots into 1cm thick sticks, and boil in a bit of water with the ▲ ingredients to flavor. Turn off the heat once the water content has mostly evaporated, and let cool..
Add 3 teaspoons of sugar to the eggs and make an omelette (If you make it as long as the length of the seaweed, then there will be no waste). Cut into about 1 cm thick strips after it has cooled..
Use a ripen avocado. Cut in half with a knife, and twist apart with your hands as shown in the photo. Cut into lengthwise strips..
Cut the cucumber 1cm thick, sprinkle with salt, and let sit for a while for the water to seep out. Wipe the water from the surface before using. Tear the imitation crab by hand..
Make the sushi rice. Boil vinegar and salt into a small saucepan, and immediately turn off the heat after bringing to a boil. Add the vinegar to the rice, and mix together as if cutting the rice. Then, fan it down until it cools. Sprinkle white sesame and mix, and the sushi rice is ready..
Leaving about 1 cm at the opening and about 3 cm at the end of the nori seaweed open, thinly spread out the rice, coat your hands in sushi vinegar, and flatten it all out evenly while pressing down on it with your hands. Lay the ingredients, and roll it up. Place the roll wrap-side down, and cut after letting it sit for a while..
Heres an inside-out version of the rolls..

Special kombu nori paper wrapped w. eel tempura, lobster salad & avocado in special sauce.

Stir-fried famous japanese fat noodles with vegetables and choice of meat.

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See more ideas about Sea weed recipes, Recipes, Sea vegetables.

Yolanda says: Here's what people are saying: Sometimes it is really difficult finding a good sushi place that delivers.