How to Autumn Perfect Green Salad

Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Autumn Perfect Green Salad
Page content

How to Autumn Perfect Green Salad Delicious, fresh and tasty.

Green Salad. The best salads for bagged mixed greens or whole heads of lettuce. Here's another simple green salad recipe, this one starring leafy green kale! Raw kale can sometimes have a bitter taste.

Raise your fork for this one. —Aysha Schurman, Ammon, Idaho.

Go green with these delicious salad recipes!

Search our selection of sweet green salads featuring Boston, Bibb, or Iceberg lettuce.

You can cook Green Salad using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Green Salad

  1. Prepare 1 cup of finely chopped methi.

  2. Prepare 1 cup of finely chopped palak.

  3. It’s 1 cup of finely chopped bathua.

  4. Prepare 1 cup of finely chopped sarso ke patte.

  5. You need 1 cup of finely chopped coriander leaves.

  6. It’s 4 of green chilli finely chopped.

  7. Prepare to taste of Salt.

  8. You need 1 tsp of red chilli flakes.

  9. You need 1 tsp of chat masala.

  10. You need 1 tsp of black pepper powder.

  11. You need 2 tsp of roasted peanut powder.

  12. It’s 1 tsp of roasted white til powder.

  13. Prepare 1 tsp of bread crumbs.

  14. Prepare 2 tbsp of vegetable oil.

  15. You need 2 tsp of honey.

  16. Prepare 2 tsp of lemon juice.

Spice up your salad with peppery arugula and watercress, or opt for some extra crunch with a fresh green bean salad.

Don't forget to dress it up with some tasty and creative salad dressings including the herb-blended "green goddess", also perfect for potato salads.

A good salad strikes the perfect balance of textures, flavors, and colors.

To keep it manageable, in addition to the lettuce and tomatoes, a green salad should include one or maybe two additional vegetables.

Green Salad instructions

  1. Green leaves ko achhe se flowing water se wash karein..

  2. Dry hone de.ek big and deep bowl mein sabhi barik kate leaves ko mix karein..

  3. Karahi mein oil dale.Garam hone par green leaves or sabhi ingredients mix kar ke 2 min ke lie saute karein..

  4. Bowl mein nikale or serve karein..

  5. Note…….Aap ise creamy bhi bana saktein hai. Creamy bnane ke lie isme 1 tsp mayonnaise, 1 tsp fresh malai mix karein..

  6. Or tasty bnane ke lie isme roasted chane ki dal powder, roasted urad ki dal powder bhi mix kar saktein hai..

  7. Thanks to all.

Spring greens wilt quickly once they've been tossed with dressing.

If you are preparing this salad in advance, keep the dressing separate until you're ready to serve.

For best results, chop the apple just before tossing everything together, since apples brown when they are exposed to air.

A perfect tossed green salad—balanced, satisfying, well-dressed—is a mark of a great cook.

When salads get overlooked or treated as an aside, it shows, but a perfectly made salad, with fresh greens and homemade dressing, can make a meal.