Recipe: Delicious Crispy Yakisoba Noodles with Thick Chinese Style An Sauce

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Recipe: Delicious Crispy Yakisoba Noodles with Thick Chinese Style An Sauce
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Recipe: Delicious Crispy Yakisoba Noodles with Thick Chinese Style An Sauce Delicious, fresh and tasty.

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce. Great recipe for Crispy Yakisoba Noodles with Thick Chinese Style An Sauce. I had a dish like this at an izakaya (Japanese gastropub) which was really good, so I tried re-creating it at home. Use a generous amount of oil to fry the noodles.

Since my sons always seem to get really excited when I use quail eggs, I added some in.

Using a lot of oil will make the noodles even crispier and they will brown nicely.

I recommend cooking the noodles half crisp + half steamed!.

You can cook Crispy Yakisoba Noodles with Thick Chinese Style An Sauce using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy Yakisoba Noodles with Thick Chinese Style An Sauce

  1. It’s 2 of packs Chinese style noodles.

  2. You need 1 of Vegetables and proteins of your choice.

  3. You need of see below: Examples.

  4. Prepare 1 of ) (Pork, shrimp or fish sausage.

  5. It’s 1 of ) (Cabbage, onion, carrot, bell pepper.

  6. You need 1 of ) etc. (Tree ear mushrooms, baby corn, quail eggs.

  7. It’s of see below: For the an sauce.

  8. It’s 300 ml of Water.

  9. It’s 1 tbsp of Chicken soup stock granules.

  10. Prepare 2 tsp of Soy sauce.

  11. It’s 1 pinch of Salt.

  12. It’s 1 dash of Pepper.

  13. You need 1 dash of Sugar.

  14. Prepare 1 tsp of Vinegar.

  15. You need 2 tsp of Oyster sauce.

  16. It’s 2 tbsp of Katakuriko.

  17. It’s 1 of Vegetable oil.

  18. It’s 1 of Beni shouga red pickled ginger.

This Yakisoba Noodles Recipe is super easy to make at home for a quick lunch or easy dinner.

It's a nourishing and addictive dish of Japanese noodles stir fried with pork, veggies, and golden ramen noodles.

But the magic of Yakisoba flavour is thanks to a powerhouse yakisoba sauce (which is also super easy to make at home!).

Yakisoba noodles look similar to ramen noodles, but they are slightly different.

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce step by step

  1. Cut up all the vegetables and meat or other protein into bite-sized pieces. Combine all the seasoning ingredients..

  2. Start stir-frying, starting with the pork then the vegetables, with the tougher ones added first. When everything is cooked, add the seasoning ingredients and turn off the heat..

  3. In a separate frying pan add 3 tablespoons of vegetable oil, and spread the de-tangled noodles evenly over the bottom. Fry the noodles while pressing down on them with a spatula until the bottom is crispy. Turn and fry the other side..

  4. Youll need to fry the noodles over high heat for about 1 and a half to 2 minutes per side. When the noodles are browned and crispy, transfer to a serving plate..

  5. Put the mixture from Step 2 back on the heat. When its bubbling lightly, add the katakuriko dissolved in twice the amount of water to thicken the sauce..

  6. Pour the sauce from Step 4 over the noodles. Add some beni-shouga red pickled ginger on top to taste and serve..

They are made of wheat and best when stir-fried.

A traditional yakisoba dish is made with thin slices of pork, carrots, cabbage, onions and a signature sweet and salty sauce.

Yakisoba (焼きそば) is the Japanese version of stir-fried noodles.

The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce.

What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.