Recipe: at dinner Wet fry pork and banana fries

Recipe: at dinner Wet fry pork and banana fries Delicious, fresh and tasty.

Wet fry pork and banana fries. Shake a little bit of soy sauce and let meat marinate a few minutes. Mix all but soy sauce together. Heat the oil in a heavy deep skillet over medium-high heat.

An easy pork stir fry is a quick meal with tender pork and lots of fresh veggies in a quick homemade pineapple sauce!

The whole family will love this recipe!

Use your favorite veggies and pineapple chunks for a sweet tangy flavor.

You can have Wet fry pork and banana fries using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Wet fry pork and banana fries

1. You need 1 kg of pork.

2. Prepare of Bananas.

3. It’s 1 of Red capsicum.

4. It’s 1 of Yellow capsicum.

5. Prepare leaves of Coriander.

6. You need 1 of Green capsicum.

7. It’s 2 of tomatoes.

8. You need 2 of onions.

9. Prepare of Ginger garlic paste.

10. It’s of Black pepper.

11. It’s of Salt.

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Warm a large stainless skillet over medium-high heat.

Wet fry pork and banana fries instructions

1. In a sufuria your pork and let it simmer for some few minutes. Then add in the onions, ginger garlic paste and cook till fragrant..

2. Add in the black pepper and salt,the capsicums and cook for 2 minutes on medium heat. Add the tomatoes and stir. Ensure it doesnt burn..

3. Add in your coriander leaves and simmer till all is tender..

4. For the bananas, dry them using a paper towel and slice them into desired shape..

5. Then in deep frying pan place in oil and let it heat. Add in your bananas and fry until crisp..

6. When done,place the already done bananas in a bowl lined with kitchen towels to absorb the excess oil..

7. Serve.

Add the oil and when it is shimmering, add the pork to the skillet.

Set a plate next to the stove along with a piece of foil to cover the.

Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own.

You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two-bite wonders.

Many big box stores sell pork tenderloins in pairs.