How to Prepare Eating on a Dime Chickpeas dahi Bara stuffed with peanuts

How to Prepare Eating on a Dime Chickpeas dahi Bara stuffed with peanuts Delicious, fresh and tasty.

Chickpeas dahi Bara stuffed with peanuts. Meethi Chutney, Khatti Chutney, Khajoor Ki Lal Chutney, Chaat Masala And Dahi Bara Masala - Find great variation in dip for your Iftar. Sweet and sour dips are essential serving with fried food. Mash Ki Daal Kay Dahi Baray (White Lentil Dhai Baray) - South Asian cuisine is full of spicy and sour appetizers and fast foods.

Sweet and sour dips are essential serving with fried food.

There should be enough oil to form crumbles with the Besan/Chickpeas flour.

Add more oil if you need to, you will eat only a little bit at a time. (They are HOT!

You can cook Chickpeas dahi Bara stuffed with peanuts using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chickpeas dahi Bara stuffed with peanuts

1. You need of chickpeas +1tbsp chickpeas dal soaked overnight.

2. You need of Curd.

3. You need of Asafoediata.

4. You need of Dryfruits(chopped).

5. It’s of Peanuts.

6. You need of Salt.

7. You need of Red chilli powder.

8. Prepare of Jeera powder.

9. You need of Chat masala.

10. It’s of ginger.

Dahi Batata Puri دہی بٹاٹا پوری - - A wonderful arrangement of crispy, tiny puris filled with the spicy mixture of chickpeas and potatoes then topped with tam.

Related Searches: Dahi Batata Puri دہی بٹاٹا پوری Chickpea Chaat چنا چاٹ.

Dahi Bara Masala دہی بڑا مصالحہ - Spice up your Dahi Bara with homemade masala.

Just blend all ingredients and Dahi Bara Masala is ready to use..

Chickpeas dahi Bara stuffed with peanuts step by step

1. Soaked chickpeas overnight. Grind chikpeas finely along with ginger green chilli, and Hing..

2. For filling - dry fruit, peanuts,ginger, green chilli- green coriander. Chop all the things.

3. Now take a wet cloth and put on a flat surface, take one Tablespoon paste of chickpeas and put it on cloth flat and put filling of peanuts and dry fruits and make a shape of Gujhiya. Now deep fry all the dahi bare in the same way.

4. Now take a bowl of water add a pinch of hing and black salt in it and add all the dahi bare in this bowl and soak for 10 minutes. Now squeeze all the dahi bare.

5. Now take whipped curd add salt, roasted cumin powder chat masala red chilli powder and add all the squeezed dahi bare in it. Now sprinkle these all on dahi Bara and imli chutney. Now u can serve this delicious dahi Bara..

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