Recipe: To Try At Home Matumbo wet fry

Recipe: To Try At Home Matumbo wet fry Delicious, fresh and tasty.

Matumbo wet fry. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist things for you in the kitchen; Procure of how to cook Matumbo wet fry (tripe), Kenyan recipe/Photo.

See great recipes for Wet fried matumbo, Wet Fried Goat Matumbo too!

Fry the onion, ginger, garlic, coriander stems, tomatoes together.

Add the tomato paste and salt then the boiled matumbo.

You can cook Matumbo wet fry using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Matumbo wet fry

1. Prepare of Already cut and boiled 1kg matumbo.

2. Prepare 2 of large tomatoes (finely chopped).

3. Prepare 1 of large onion (chopped).

4. You need 1 sachet of tomato paste.

5. Prepare 1 bunch of corriander.

6. It’s 1 of large.

7. Prepare of Cooking oil.

8. It’s to taste of Salt.

Ugali Preparation: Bring the water to boil in a sufuria.

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Matumbo wet fry step by step

1. Fry your onions in a sufuria until golden brown.

2. Add in the pre boiled matumbo and fry till brown.

3. Add the rest of the ingredients and let it simmer for about 10 minutes.

4. Serve hot.

Steaming is the most appropriate method to cook matumbo fry Mary wanjiko.

In some of our recipes, meat is treated with baking soda dissolved in water to keep it tender.

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So on this video I'm demonstrating how to make Matumbo(tripe) into a delicious meal an.

Matumbo wet fry is often served with Ugali.