Recipe: Perfect Quintessential Dan Dan Noodles with Peanut Butter

Blanche Torres

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Recipe: Perfect Quintessential Dan Dan Noodles with Peanut Butter Delicious, fresh and tasty.

Quintessential Dan Dan Noodles with Peanut Butter. Great recipe for Quintessential Dan Dan Noodles with Peanut Butter. My mother-in-law was going to put chrysanthemum greens to waste again, and sesame paste was kind of expensive, and I wanted to make something using stuff at home. then my husband muttered "dan dan noodles", so here it is. Or use the preboiled ready to use wok noodles.

How to make this easy peanut sauce recipe.

Gather the ginger, garlic, peanut butter, soy sauce, lime juice, and.

Our dan dan noodles recipe packs a flavorful punch thanks to a garlicky, gingery, brothy pork sauce with peanut butter and as for spice, you can easily adjust the heat factor to suit your own tastes.

You can have Quintessential Dan Dan Noodles with Peanut Butter using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quintessential Dan Dan Noodles with Peanut Butter

It’s 2 of to 3 packs Chinese-style noodles.
It’s of Ingredients for miso and meat topping:.
Prepare 100 grams of Minced pork.
Prepare 1 tsp of Doubanjiang.
Prepare 1/2 tsp of Grated garlic.
You need 1/2 tsp of Grated ginger.
It’s 2 tsp of Sake.
Prepare 1 of or 2 teaspoons Soy sauce.
Prepare of Ingredients for the soup:.
Prepare 800 of to 900 ml Boiling water.
It’s 2 tbsp of Weipa.
You need 1 tsp of Grated garlic.
Prepare 1 tsp of Grated ginger.
You need 1 tbsp of Sugar.
Prepare 2 tbsp of Sake.
It’s 2 tbsp of Sakura shrimp - tiny dried shrimp.
Prepare 2 tbsp of Soy sauce.
Prepare 1 tbsp of Tianmianjiang - Chinese sweet bean sauce.
It’s 1 tsp of Ra-yu.
It’s 4 of to 5 tablespoons Peanut butter.
Prepare 2 tsp of Mentsuyu.
You need 1 of to 2 teaspoons Oyster sauce.
You need 1 tsp of Yakiniku sauce (bottled).
It’s 100 ml of Milk.
It’s 1 of or 2 teaspoons Sesame oil.
Prepare of Toppings:.
Prepare 1 bunch of Chrysanthemum greens (or spinach, bok-choy).
It’s 1 of White sesame seeds (whole or grounded).

Set to one side in a bowl lined with some kitchen paper to drain off any excess moisture.

Dan Dan Noodles are made up of a few components; noodles served with a spicy broth, spicy ground meat, as well as Asian greens and spring onions..

The Different Kinds of Dan Dan Noodles.

Dan Dan Noodles can be served dry or with soup, and some variations call for sesame paste and/or peanut butter.

Quintessential Dan Dan Noodles with Peanut Butter step by step

While youre boiling water for the soup, add all ingredients for the meat and miso topping into a heated frying pan and stir-fry. Make sure everything is mixed and cooked well..
Add ingredients for the soup to the water boiled in Step 1. Mix thoroughly and dissolve. When all condiments are dissolved and brought to a boil, the soup is finished..
Boil plenty of water for the noodles in a pot. When its boiling, pour a decent amount into a deep ramen dish to warm it up. While doing so, boil the noodles..
Drain the ramen dish, and spread the chopped chrysanthemum greens on the bottom. Place the noodles on top, and pour in the soup gently. Top with meat and miso..
Top with chrysanthemum greens and white sesame seeds (whole or grained) to serve. Its healthy because more greens are hidden beneath the noodles. It's a delicious way of eating up lots of veggies..
You can use udon noodles instead of ramen, and top with eggs instead of meat and miso to serve for lunch. I dunked freshly cooked rice into the leftover soup and mixed them together. It tasted great..
I used the creamy version of Skippys peanut butter time, but the super chunky one also tastes great..

This specific recipe is served dry.

These noodles are so good that there are regional variations in Japan and Korea.

My recipe calls for Mizkan brand condiments.

Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately.

It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl.