Recipe: At Home Handi paneer with boiled rice, aloo gobhi and salad

Recipe: At Home Handi paneer with boiled rice, aloo gobhi and salad Delicious, fresh and tasty.

Handi paneer with boiled rice, aloo gobhi and salad. Handi Mutton is one of the most loved mutton delicacies of the Northern region of India. As the name suggests, the dish is traditionally cooked in a Handi or an earthen pot for long hours. The Handi Mutton usually consists of bones of the lamb and slow booking brings out the best possible flavours.

See recipes for Protein salad💕, Sprouts paneer salad too.

Here is an easy aloo gobi recipe for chapathi and roti.

Aloo gobhi is a very good side dish goes well with all kinds of curries, raita and dal preparations.

You can cook Handi paneer with boiled rice, aloo gobhi and salad using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Handi paneer with boiled rice, aloo gobhi and salad

1. You need of paneer.

2. Prepare of grated paneer.

3. It’s of tomatoes.

4. Prepare of Dal chinni.

5. It’s of bay leaf.

6. You need of clove.

7. You need of black pepper corn.

8. Prepare of green chilli.

9. It’s of oil.

10. Prepare of kaju.

11. Prepare of butter.

12. It’s of jeera.

13. It’s of haldi.

14. You need of degi Mirch.

15. Prepare of coriander powder.

16. It’s of kasoori methi.

17. It’s of water.

18. You need of Dhaniya leave.

Add the blanched gobhi and salt.

Banana leaf,Boiled matta rice,Sambar,Fish curry,Chicken fry,Achar,Raita,Pappadam,Pazham & Payasam.

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Handi paneer with boiled rice, aloo gobhi and salad instructions

1. Take a pan add oil, clove,green caradomon, black pepper corn, dalchinni and saute few minute. Then add tomato and green, kaju and cook it till tomato get soft..

2. Cool the mixture grind and make a fine paste. Take a kadhi add butter and jeera sure few minute and add paste cook it for 5 minute.then add dry masala and cook it till oil get separate..

3. Then add water and cook it for 5 minute then add grated Paneer and paneer cube and dhaniya and cook it for 5 min..

4. Garinsh with dahinya and cream.Serve it with rice..

Add Ghee and mix it well with the Dalna.

Switch the flame off and serve it hot with LUCHI", "KOCHURI" or "PARATHA" or "RICE".

As these two vegetables are available throughout the year, most of them prefer having it with rice, or rotis.

There is no need for any marination or pre-cooking required so the cooking method is very easy and it can be prepared in a very less time.

Fresh cauliflower and potatoes cooked in a rich sauce of traditional curry, spices and herbs.