Recipe: Appetizing Taco Salad Bake

Recipe: Appetizing Taco Salad Bake Delicious, fresh and tasty.

Taco Salad Bake. Browse Our Official Site For Tasty Mexican Salad Recipes! This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Pour browned meat mixture over the top of the refried beans.

A whole can of chiles adds fire to this cornbread casserole.

Taco Salad Casserole Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner!

Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad.

You can have Taco Salad Bake using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Taco Salad Bake

1. It’s 1 of regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag.

2. Prepare 1 1/2-2 lbs of ground beef.

3. You need packet of Taco seasoning.

4. You need 1 of regular size can enchilada sauce.

5. You need 1 of regular size can cheddar cheese soup.

6. Prepare 1 of small can green chili’s.

7. You need 1 of onion chopped.

8. It’s 2 cups of Shredded cheese of choice.

9. You need 3 of tomatoes chopped.

10. You need of Shredded lettuce.

11. You need of Sour cream.

12. You need of Extra cheese for topping. I use queso fresco on anything.

13. Prepare of Avocados or guacamole optional.

Taco Salad is a classic dinner recipe.

Today's recipe is a twist on that meal but in casserole form - Taco casserole.

Yes, this Potluck Taco Casserole is so delicious and has all the great flavor of taco salad making it a family favorite.

Make your own baked tortilla chips.

Taco Salad Bake instructions

1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well..

2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese..

3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole..

Use light sour cream or omit.

Add more veggies to the salad.

Bell pepper, corn, or radishes are.

There's something satisfying about a large taco salad.

You can even make it into a healthy dish by using lean ground beef and other low-fat ingredients.