Easiest Way to Tips Appetizing 5 minutes Rava Idli with Curd-Peanut Chutney

Easiest Way to Tips Appetizing 5 minutes Rava Idli with Curd-Peanut Chutney Delicious, fresh and tasty.

5 minutes Rava Idli with Curd-Peanut Chutney. Comfort food: Rava Idli at MTR. Idlis,/ plump and spongy lenses,/ magnify our appetites; / and, through the telescope of shared hope,/ bring the stars within our reach. Grease idli plates, place a roasted cashew nut in the center of each idli mould, pour the rava batter over the cashew nut.

Rava idli recipe to make soft spongy instant sooji idli.

Serve this easy semolina idli with coconut chutney and sambar enjoy this popular and delicious South Indian breakfast or tiffin.

Add soaked chilli and remaining ingredients of chutney in grinder mixer.

You can cook 5 minutes Rava Idli with Curd-Peanut Chutney using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of 5 minutes Rava Idli with Curd-Peanut Chutney

1. You need of Rava (Semolina).

2. It’s of curd.

3. You need of fruit salt.

4. Prepare of (or more to adjust consistency) water.

5. You need of salt.

6. You need of Oil for greasing idli stand.

Quick and easy 'Rava Idli With Coconut Chutney' is ready to be served.

Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka.

It is a variation of the traditional Idli recipe but made with semolina, curd and some spices.

Rava means semolina and idli are steamed cakes.

5 minutes Rava Idli with Curd-Peanut Chutney instructions

1. Mix Rava, curd and water to form a thick batter. Let it rest for 5 minutes..

2. Grease idli stand and prepare the steamer. If you are using normal cooker, boil water in it..

3. Sprinkle fruit salt on the batter and pour little water on it. Immediately mix in the bubbles formed. Dont dilute the batter..

4. Transfer the batter into the idli stand and put the same inside the steamer / cooker for 4-5 minutes..

5. In the meanwhile, Add 2tbsp peanut powder, 1tsp sugar, 1/3 tsp salt, finely chopped green chillies, grated (crushed) garlic to 1 bowl of curd. Mix well. Prepare tadka using asafoetida, cumin, mustard, curry leaves. Sprinkle red chilli powder over the curd mixture and pour tadka. Delicious chutney is ready to be served..

6. After that check if idlis are done with a fork. Serve them hot with Chutney..

Making rava idli is quick and easy since it is an instant recipe which needs no grinding and fermentation.

If you are new to South Indian foods, then read on to.

Mini Rava Idli with Tomato Chutney recipe is delicious and you get spongy soft and so flavorful idlis.

For this yummy rava idli, i also made tomato chutney which will go hand in hand with the dish.

You can add few cashew nut to the batter to give a nice crunch to the dish.  Serve the Mini Rava Idli with Tomato Chutney for breakfast with a cup of filter coffee and other chutneys like.