Recipe: Yummy Multigrain methi puri

Ernest Freeman
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Recipe: Yummy Multigrain methi puri
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Recipe: Yummy Multigrain methi puri Delicious, fresh and tasty.

Multigrain methi puri. Methi Dhebra is delicious, traditional and very popular in Gujarati household. Methi Dhebra is crispy outside and soft inside. It's a deep fried Indian bread or puri, which is prepared from multigrain flour and chopped fresh methi (fenugreek) leaves.

If you like Pooris, you might like to try this Multi grain puri which is my favourite!

Lets quickly see how to make these awesome Methi ki puri.

Accompaniments: Chilled raita, potato sabji, pickle etc.

You can have Multigrain methi puri using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Multigrain methi puri

  1. Prepare 1 cup of washed and chopped fenugreek leaves(methi).

  2. Prepare 2 cup of multigrain atta(flour).

  3. Prepare to taste of Salt.

  4. It’s 1 tbsp of roasted cumin seeds powder.

  5. Prepare 1 tbsp of freshly ground black pepper.

  6. It’s 2 tbsp of oil.

  7. Prepare as needed of Water for kneading.

  8. It’s as needed of Oil for frying.

Locha Puris Or Pooris / Soft Mulayam Puris.

Home » Multigrain Crispy Masala Puri - Kadak Poori.

Multigrain Crispy Masala Puri - Kadak Poori. bhavnaskitchen.

Poori is a perfect snack anytime.whether traveling, school, work or even.

Multigrain methi puri instructions

  1. In a big bowl take the multigrain atta and chopped fenugreek leaves..

  2. Add all the spices and oil..

  3. Now knead the dough a bit stiff and leave it for sometime..

  4. Make roundles from the dough and roll the puris out of them..

  5. Now fry the puris in hot oil till it cooked properly..

  6. Similarly fry all the puri and serve it with any sabji or have them with pickle or tea..

How to make Multigrain Methi Thepla Recipe With Ragi & Whole Wheat.

To begin making the diabetic friendly Ragi & Whole Wheat Thepla Recipe, in a large bowl combine all the dry ingredients, including the fenugreek leaves.

Add the yogurt to the flour mixture and knead into a firm smooth dough adding little water only if required.

Multigrain Masala Poori is a mouthwatering and flavourful poori for all.

Multigrain Masala Poori is a tasty brunch recipe.