Recipe: at dinner Paneer Ghevar

Recipe: at dinner Paneer Ghevar Delicious, fresh and tasty.

Paneer Ghevar. When the centre is firm and cooked, gently pull out the ghevar from the mould with a wooden skewer inserted in the centre. Hold it over the kadai till most of the ghee drains away. Immerse in the sugar syrup for twenty minutes.

Ghevar is a traditional Rajasthani sweet prepared with readily available ingredients from your kitchen such as all-purpose flour, milk, ghee etc.

Soaked in sugar syrup, ghevar is then garnished with silver varq, slivered almonds and other nuts to make it a sinfully sweet treat!

Ghevar is a popular sweet particularly enjoyed during Hariyali Teej.

You can cook Paneer Ghevar using 9 ingredients and 16 steps. Here is how you cook that.

Ingredients of Paneer Ghevar

1. Prepare 50 gms of paneer.

2. It’s 1 cup of all purpose flour.

3. It’s 1 cup of sugar.

4. You need 2 tbsp of pure ghee.

5. Prepare 1/2 of lemon juice.

6. You need 1/2 tsp of cardamom powder.

7. It’s 2 tbsp of chopped pistachios.

8. It’s 3 cups of ghee for frying.

9. You need 3-4 of ice cubes.

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This Paneer Ghevar - No Sugar is Vegetarian Product.

Your Paneer Ghevar - No Sugar will be shipped fresh to your doorstep directly from the place of origin, LMB Sweets's store at Jaipur.

Paneer (cottage cheese) Ghevar doesn't mean that it is prepared from the usual paneer sold in the market.

Paneer Ghevar instructions

1. In a bowl add pure ghee and ice cubes. Beat it until creamy..

2. Remove the water from creamy texture..

3. Add all purpose flour and crumble well..

4. Grate the paneer in crumbled flour. Mix well..

5. Add ½ glass water and mix well make lump free batter..

6. Add lemon juice and mix well..

7. Fill the batter in a sauce bottle and cover with lid..

8. In a tall thick bottom pan add ghee and heat it up..

9. In a another pan add sugar, cardamom powder and water for sugar syrup..

10. Make a 1thread consistency..

11. Drop roughly ⅛ amount of the batter from height (about a feet) so that it forms a continuous stream. You will see it splitting, foaming and moving on a side of the pan..

12. When the foam settles down pour another ⅛ batter in the center..

13. Move the batter in the center to the side, thus making a nice sized hole in the center to pour the batter in..

14. When ghevar is nicely browned remove from ghee..

15. Spread sugar syrup on the ghevar with a spoon..

16. Garnish with chopped pistachios and enjoy it..

To make Paneer Ghevar thick curdled milk or Chhena is mixed in the batter.

Its seller insists that this variant has a longer shelf life and is tastier than the plain one.

Recipe by ifood featuring the Laxmi Misthaan Bhandaar (LMB) style.

This popular honeycomb confection is topped with delightful paneer gratings.

Paneer ghevar is flavoured with cardamom and cottage cheese to make it the most delightful sweetmeat.