How to Prepare At Home Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao

How to Prepare At Home Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao Delicious, fresh and tasty.

Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao. A cultural and culinary import from the people of East Bengal, these exotic fish dumplings. See more ideas about Fish recipes, Recipes, Bangla recipe. See more ideas about Fish curry, Bengali fish curry, Bengali food.

People's knowledge of food from west Bengal is restricted to 'Maacher- jhol -bhat'(fish curry and rice), sandesh and rosogolla. there is of course a lot m ore.

Far from being as the rest with its subtle, just a cuisine.

Rohu Kalia Recipe (rohu fish in thick & spicy gravy).

You can cook Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao using 31 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao

1. You need 300 gms of chitol/Clown Knife fish.

2. Prepare 1 of potato boiled.

3. Prepare 3 of medium onions chopped.

4. You need 1 tbsp of ginger paste.

5. Prepare 1 tsp of garlic paste.

6. It’s 3 tbsp of scraped coconut.

7. Prepare 1/2 tsp of turmeric powder.

8. Prepare 1 tsp of kashmiri red chilli powder.

9. It’s 6 of cashew nuts.

10. It’s 1 tbsp of charmagaz paste.

11. It’s 1 tbsp of fresh cream.

12. You need To taste of salt and sugar.

13. Prepare 1/2 tsp of garam masala.

14. It’s 1/2 cup of mustard oil.

15. Prepare 1 tbsp of all purpose flour.

16. You need 4 of green chillies chopped.

17. Prepare 1 tsp of chopped coriander.

18. Prepare 1 of bay leaf.

19. It’s For of rice:.

20. It’s 1.5 cups of small grain /ambemohar rice.

21. You need 2 tbsp of ghee.

22. Prepare 2 of cardamoms.

23. Prepare 4 of cloves.

24. You need 1 of small stick cinnamon.

25. It’s 7-8 of roasted cashewnuts.

26. You need 1 tbsp of raisins.

27. You need 1 pinch of kesar food colour or turmeric.

28. It’s To taste of salt and sugar.

29. Prepare 1 of bay leaf.

30. Prepare 2.5 cups of water.

31. You need 1 tsp of ginger paste.

Ilish macher jhol Recipe (Hilsha fish curry) Chara-ponar Jhol Recipe (baby ruhu recipe).

Green Fish Curry Chitol Machher Muitha (Dumplings prepared from clown nkifefish) Karaishuti Katla (Katla fish and peas with spicy gravy) Prawn Recipes.

These are then steamed and eaten with steamed rice.

Chitol macher muitha Chitol is a special fish typically eaten during Durga Puja.

Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao instructions

1. Place the scooped out and deboned fish flesh in a bowl. Add boiled and cubed potatoes. Add 1/2 tsp ginger and 1/2 tsp garlic paste. Add 1 finely chopped onion, chopped green chilies,1 pinch turmeric,1/4th tsp red chilli powder,1.5 tbsp scraped coconut,salt and sugar to taste. Add 1 tbsp flour and mash well. Make small pakoras out of the mix and deep fry in oil..

2. Fry 2 tbsp chopped onion in 1 tbsp oil. Cool and make a paste of half of fried onion,cashew,charmagaz,and tomato puree.In the remaining oil,fry the paste along with ginger garlic paste,scraped coconut,salt and sugar to taste,turmeric, red chilli powder.Add fresh cream and fry till oil leaves sides.Add the dumplings and 1.5 cups water.Add 1 bay leaf and boil for 5 minutes till dumplings are soft.Sprinkle fried onions,garam masala,green chillies, chopped coriander.Serve with rice or Basanti pulao..

3. For Basanti Pulao: Heat ghee in a pressure cooker. Sprinkle half crushed whole garam masala. When they splutter, add few broken cashew nuts and toss. Add rice and ginger paste. Add pinch of turmeric or Kesar food colour, salt and sugar to taste. Add water, bay leaf and give it a swirl from beneath. Close pressure and cook till 2 whistles. Open the lid after 5 minutes. Sprinkle raisins and toss. This pulao is sweet and salty in taste..

See more ideas about Bengali new year, Bengali, Happy bengali new year.

The other day when I visited a Indian/Bangladeshi store to buy fish, I saw a box which said "Chital Meat Minced", I was overjoyed and bought a box.

Since I already got the minced and cleaned fish, it was now easy for me to make the Muitha (Dumplings) and the gravy.

For Soup we'd tried "Sea food Coriander" and "Cream of Sea Food" followed by "Fish Tikka Caesar Salald" and "Prawn and Egg Salad with Thousand Ale Salad".

For starters we went with "Bhetki Macher Jhuri Bhaja", "English Fried Fish with Tartar Sauce", "Fish Finger with Aioli dip" and "Posto Chingri Bora" (shrimp deep fried with Poppy seeds).