How to Easy Delicious Vegetable Couscous

How to Easy Delicious Vegetable Couscous Delicious, fresh and tasty.

Vegetable Couscous. Add broth; bring to a boil. Fluff with a fork and serve immediately. To serve, spread the couscous over a large serving platter and, using a slotted spoon, mound the vegetables in the center.

Couscous is often the starch of choice in a North African meal.

Here, I've developed a vegetarian couscous entree that is savory and slightly sweet with a hint of spice.

Couscous is usually cooked in boiling water and seasoned after it is cooked, but this recipe adds extra flavor by steeping the couscous in chicken or vegetable broth.

You can cook Vegetable Couscous using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable Couscous

1. You need 1 tbsp of olive oil.

2. Prepare 4 of red potatoes.

3. It’s 1 of sweet potato.

4. Prepare 1/4 cup of chopped onion.

5. You need 3 clove of garlic.

6. It’s 1/4 cup of chopped green pepper.

7. Prepare 2 tbsp of bragg's liquid aminos.

8. Prepare 3/4 cup of water.

9. You need 1/2 cup of organic whole wheat couscous.

Before you add any other ingredients your couscous already has great flavor from the broth.

All you need to do is add some vegetables and a few more flavorings and you're good.

A quick, versatile way to prepare couscous with summer vegetables – zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas.

This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest.

Vegetable Couscous instructions

1. In large skillet heat olive oil over medium- high heat for 1 minute.

2. Add vegetables and garlic (add your other favorite vegetables).

3. Saute for 15 minutes over medium heat.

4. Cook couscous according to package directions.

5. While couscous is cooking, add liquid aminos to skillet and continue to saute over medium heat until cooked through.

6. Pour vegetables over couscous and enjoy!.

Fluff with a fork when done.

Let couscous cool to room temperature.

Other delicious couscous recipes to try: Jollof Couscous - This couscous recipe is almost everything Jollof, the only difference is that this takes so much of a shorter time to put together.; Chicken and vegetable couscous - A blend of scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal.

It's full of flavor and really quick to make, this meal.

To start, bring the cooking liquid (preferably a flavorful chicken or vegetable broth) to a boil in a medium pot.