Easiest Way to Special Eating on a Dime Green gram balls

Easiest Way to Special Eating on a Dime Green gram balls Delicious, fresh and tasty.

Green gram balls. Strain the jaggery water into this kadai. Also add the boiled green gram. Cook these together till the mixture thickens up.

For the outer covering, take maida, rice flour, baking powder and a pinch of salt in a bowl.

Hi dudes this is navaratri time so today we are going to make yummy and healthy green gram balls.

When the jaggery starts to thicken (do not boil one string consistency), turn off the heat and add the powdered green gram coconut mixture and mix well.

You can have Green gram balls using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Green gram balls

1. Prepare 1/4 kg of boiled ndengu.

2. Prepare of Onion.

3. You need of Dhania.

4. Prepare of Garlic.

5. Prepare of Spices of your choice.

6. You need of Bread crumbs.

7. It’s 1 of egg.

8. You need of Salt.

As the heat decreases, it thickens.

When its still warm make small lemon sized balls.

Drain well and grind in a mixer adding enough water.

Instead of raw rice, you can also use raw rice flour or slightly roasted rice flour/idiyappam podi.

Green gram balls step by step

1. Mash the boiled ndengu, add in finely diced onion, dhania and crushed garlic. Add salt and spices, mix well together. Beat un the egg, add some breadcrumbs for bonding and crust..

2. Scoop some mixture, spoonful and form balls and fry on medium heat till golden brown..

3. Serve with ketchup or a dip of your choice..

Add enough water, mix well and make a thick batter without lumps.

Cover the moong balls in batter and deep fry in oil.

Notes - Jaggery can be substituted with brown sugar. - Depending on the brand of green gram, cooking times may vary.

Switch off the stove and add the green gram-coconut mixture and sesame.

While still hot, make small balls out of it.