Easiest Way to Love Appetizing Falihari Sabudana khichdi

Clyde Foster
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Easiest Way to Love Appetizing Falihari Sabudana khichdi
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Easiest Way to Love Appetizing Falihari Sabudana khichdi Delicious, fresh and tasty.

Falihari Sabudana khichdi. Falahari Sabudana Khichdi is a light and delicious dish usually made during fasts when you have to consume satvik falahari food, typically made during Navratri, Shivratri, Janamashtami and Ekadashi. For this dish sabudana (tapioca sago), potato, peanuts and some spices are cooked. Take it out in a plate.

Do not add water too much for soaking.

Falahari sabudana khichdi with Maharashtrian tadka: #Delicious cuisine #on my table # himani #festival #celebration Ingredients for falahari sabudana khichdi.

Sabudana Khichdi Recipe makes falahari khichdi that can be eaten during Hindu fasts such as Navratri, Ekadashi, and Janmashtami.

You can have Falihari Sabudana khichdi using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Falihari Sabudana khichdi

  1. You need of sabudana.

  2. You need of tomato chopped.

  3. Prepare of potato chopped.

  4. It’s of green chilli chopped.

  5. It’s of Sendha salt.

  6. You need of Black pepper grinded.

  7. You need of desi ghee.

  8. It’s of piace lemon juice.

It is light on stomach, yet gives enough energy to carry on with daily routines during fasting.

Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, Gujarat, Karnataka, and Madhya Pradesh.

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If you are making sabudana khichdi for fasting, this does not uses a lot of spices.

Falihari Sabudana khichdi instructions

  1. Sabudana ko wash karein or one hour ke lie half cup water soak karein.y ful ke double ho jata hai..

  2. Karahi mein one tbsp spoon desi dale. Veggies 2min ke fry karein..

  3. Salt and pepper mix karein or 5 min ke bhune..

  4. Last mein lemon juice dal ke serve karein..

  5. Thanks to all.

  6. Fast mein khate hai..

Very few ingredients are used because many spices are prohibited during Navratri fasting.

I make many variations of sabudana khichdi recipe, sometimes I add lemon juice for sourness, some people add amchur powder (mango powder).

Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi.

Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the sabudana pearls.

Hello everyone today I brought you a very delicious and navratri special falahari sabudana recipe.