Recipe: Yummy Handi paneer with boiled rice, aloo gobhi and salad

Recipe: Yummy Handi paneer with boiled rice, aloo gobhi and salad Delicious, fresh and tasty.

Handi paneer with boiled rice, aloo gobhi and salad. See recipes for Protein salad💕, Sprouts paneer salad too. Handi Mutton is one of the most loved mutton delicacies of the Northern region of India. As the name suggests, the dish is traditionally cooked in a Handi or an earthen pot for long hours.

With the combination of experience in Wedding Functions, Birthday Functions, Decoration, Food and Beverage business, we have been able to create unforgettable and memorable events for each one of our clients.

Handi chicken is a delicious dish made with chicken cooked in a low flame for a long time.

Handi is a Hindi word for an earthen pot and the traditional recipe is still made in an earthen pot and is slow-cooked in tandoor.

You can have Handi paneer with boiled rice, aloo gobhi and salad using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Handi paneer with boiled rice, aloo gobhi and salad

1. It’s 500 gms of paneer.

2. It’s 1/4 cup of grated paneer.

3. It’s 6 of tomatoes.

4. It’s 1 of Dal chinni.

5. You need 2 of bay leaf.

6. You need 4 of clove.

7. Prepare 4 of black pepper corn.

8. Prepare 2 of green chilli.

9. It’s 2 tbsp of oil.

10. Prepare 2-3 tbsp of kaju.

11. You need 4 tbsp of butter.

12. It’s 1 tsp of jeera.

13. It’s 1/2 tsp of haldi.

14. It’s 1 tsp of degi Mirch.

15. Prepare 1 tsp of coriander powder.

16. It’s 1 tbsp of kasoori methi.

17. You need 1 cup of water.

18. Prepare of Dhaniya leave.

Add the blanched gobhi and salt.

Here is an easy aloo gobi recipe for chapathi and roti.

Aloo gobhi is a very good side dish goes well with all kinds of curries, raita and dal preparations.

So lets learn this quick aloo gobi recipe. aloo gobi paratha recipe

Handi paneer with boiled rice, aloo gobhi and salad step by step

1. Take a pan add oil, clove,green caradomon, black pepper corn, dalchinni and saute few minute. Then add tomato and green, kaju and cook it till tomato get soft..

2. Cool the mixture grind and make a fine paste. Take a kadhi add butter and jeera sure few minute and add paste cook it for 5 minute.then add dry masala and cook it till oil get separate..

3. Then add water and cook it for 5 minute then add grated Paneer and paneer cube and dhaniya and cook it for 5 min..

4. Garinsh with dahinya and cream.Serve it with rice..

Add ½ cup of water and boil the "DALNA" in medium flame till desired consistency and/or aroma comes from the gravy.

Add Ghee and mix it well with the Dalna.

Switch the flame off and serve it hot with LUCHI", "KOCHURI" or "PARATHA" or "RICE". (Veg seekh kebaba,Palak paneer,Stuffed aloo paratha & Salad) Paneer butter masala with gobhi paratha (Harabara kebab,Paneer butter masala & stuffed gobhi paratha).

Banana leaf,Boiled matta rice,Sambar,Fish curry,Chicken fry,Achar,Raita,Pappadam,Pazham & Payasam.

Made with grated boiled potatoes, carrots, peas and dal seasoned with spices and baked in clay oven called tandoor served with variety pf chutneys.