Easiest Way to Easy Perfect Wet fry beef

Easiest Way to Easy Perfect Wet fry beef Delicious, fresh and tasty.
Wet fry beef. Add in the onions,cook for a few until the onions have wilted and are slightly caramelized.about a minute or two. Sprinkle the beef masala, royco cubes and mix well. Remove from the heat and add coriander.
See recipes for Pho (special beef noodle soup) too.
See great recipes for Wet fry beef, Chinese meat pie too!
My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for a few in the tomato and onion sauce.
You can cook Wet fry beef using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Wet fry beef
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It’s 1/2 kg of beef.
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You need 15 mls of oil.
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It’s to taste of Salt.
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It’s 1 of medium onion diced.
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You need 2 of large tomatoes chopped.
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It’s 2 TSP of royco.
The sweetness from the onions combined with the sweetness and acidity of the tomatoes works wonders to the beef.
Because beef stir fry is a quick cooking process.
You can use a lower grade beef.
Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef.
Wet fry beef step by step
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Cut beef into small pieces. Boil with salt and water. Boil until all water is gone..
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Add in oil and allow to brown. Then add in tomatoes and stir..
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Stir until tomatoes are well blended. Add in little water when the beef burns..
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Add in salt again and royco powder. Max well and let it cook for 5 minutes..
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Then serve..
If you are craving some tasty kenyan beef made with love, then you must try this recipe….
The wet fry beef is now ready.
Serve the pasta and wet fry beef with a cold glass of pineapple juice. [irp] Do not miss all our updates on preparing traditional meals in Kenya.
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