Recipe: Delicious Wet fry beef

Recipe: Delicious Wet fry beef Delicious, fresh and tasty.

Wet fry beef. Add in the onions,cook for a few until the onions have wilted and are slightly caramelized.about a minute or two. Sprinkle the beef masala, royco cubes and mix well. Remove from the heat and add coriander.

See recipes for Pho (special beef noodle soup) too.

See great recipes for Wet fry beef, Chinese meat pie too!

My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for a few in the tomato and onion sauce.

You can have Wet fry beef using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Wet fry beef

1. Prepare 1 of quarter kg beef.

2. You need 10 g of curry powder.

3. You need of Salt.

4. It’s of Cooking oil.

5. Prepare 2 of chopped tomatoes.

6. You need 1 of onion.

7. You need of Water.

The sweetness from the onions combined with the sweetness and acidity of the tomatoes works wonders to the beef.

Because beef stir fry is a quick cooking process.

You can use a lower grade beef.

Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef.

Wet fry beef step by step

1. Chop the beef into small pieces,wash then add 150ml of water and then boil for 15mins..

2. Add 2 teaspoonful of cooking oil and salt to taste the fry in low heat till it turns brown.

3. Add the chopped onions then mix and fry till the onions turn brown..

4. Add the chopped tomatoes then the curry powder then cover for 2 minutes.

5. Can be served with rice,chapati or mashed potatoes.

If you are craving some tasty kenyan beef made with love, then you must try this recipe….

The wet fry beef is now ready.

Serve the pasta and wet fry beef with a cold glass of pineapple juice. [irp] Do not miss all our updates on preparing traditional meals in Kenya.

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