Easiest Way to Special Eating on a Dime Roast Beef with Bay Leaf

Easiest Way to Special Eating on a Dime Roast Beef with Bay Leaf Delicious, fresh and tasty.

Roast Beef with Bay Leaf. In a Dutch oven over medium high heat, sear roast until browned on all sides. Scatter chopped carrots, celery and onions over and around roast. Add vinegar and water, and season with bay leaf and salt.

How Long to Cook a Pot Roast.

Pot roast is best cooked at a low temperature for a long period of time to break down any tough tissue.

Rub Worcestershire sauce and pepper over the roast.

You can have Roast Beef with Bay Leaf using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Roast Beef with Bay Leaf

1. You need 2 pounds of Chuck Roast.

2. You need 1 pound of carrots.

3. It’s 1 of celery stalk.

4. It’s 15 ounces of beef broth.

5. It’s 2 of medium onions.

6. You need 1 cup of red wine.

7. You need 5 of bay leaves.

8. Prepare 1 tablespoon of kosher salt.

9. It’s 1/2 teaspoon of ground black pepper.

10. It’s 1 teaspoon of granulated garlic powder.

11. It’s 1 stick of butter.

12. Prepare 1 tablespoon of extra virgin olive oil.

Place over the onion; top with bay leaves.

Return meat to pan, place remaining bay leaf on top of meat, and cover.

Bay leaves are wonderful for adding flavor to a large roast.

Put a few bay leaves in the broth when you're cooking a beef roast, or when you're making beef stew or beef soup.

Roast Beef with Bay Leaf instructions

1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces..

2. Season the beef with some of the seasonings, add seasoned side down.

3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side..

4. Remove the beef. add the onions, and sauté till tender about 8 minutes..

5. Add the beef back to pan along with the rest of ingredients..

6. Cover and put into oven for 1-1/2 hours..

7. Cut the butter into pats and put on top of beef.

8. Cover and cook another hour..

9. Remove bay leaves, and shread the beef up..

10. Serve I hope you enjoy!.

Just remember to take the bay leaves out before you serve it - they don't taste very good to chew on!

Black Pepper Make pickled peppers, which are delicious on a roast beef sandwich, or served alongside pork or beef roast.

These are a fresh pickle , not preserved.

Add the roast back into the Dutch oven and then add in the wine, broth, thyme, bay leaf and black pepper.

Remove add in the peeled and chopped carrots and quartered red skin potatoes.