How to Quick To Try At Home Yammy wet fry potatoes

How to Quick To Try At Home Yammy wet fry potatoes Delicious, fresh and tasty.

Yammy wet fry potatoes. Wash potatoes and pat dry using paper towels. Toss wedges with olive oil in a large bowl. In a small bowl, stir together remaining ingredients.

Leave it to the French to make the best potato dish!

And I am not talking about fries.

No, these pan-fried Lyonnaise potatoes are absolutely incredible.

You can have Yammy wet fry potatoes using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Yammy wet fry potatoes

1. Prepare 1/2 kg of potatoes.

2. You need 250 ml of water.

3. You need 3 Tbsp of cooking oil.

4. Prepare 2 Tbsp of homemade tomato paste.

5. It’s 2 of medium sized capsicum (Pilipili hoho).

6. Prepare 1 of large onion.

7. Prepare 1 tsp of parsley leaves.

8. Prepare 1 tsp of turmeric powder.

9. You need to taste of Salt.

10. Prepare 1 tsp of curry powder.

11. It’s of Red chills (optional).

I poked mine with a fork all over and microwaved it for a minute or so to make it easier to slice (leave skin on).

Add potatoes, and turn over every few minutes until brown.

Not all need to be brown, but make sure they are cooked through.

Add salt and pepper sometime during frying time, to taste.

Yammy wet fry potatoes step by step

1. Peel, wash and slice potatoes.

2. Wash and chop onions and capsicum into small cubes.

3. Put some oil in the cooking pan and add the chopped onions then stir and let it cook on medium flame for about 2min.

4. Add the chopped capsicum and allow it to cool for 2min.

5. Add the sliced potatoes and stir. Cover your cooking pot and allow the potatoes to cook for 7-10 minutes..

6. Using a wooden spoon stir the potatoes and add some water and allow it too cook for 2min.

7. Add the parsley leaves, curry powder, salt and red chills then stir.

8. Add the homemade tomato paste and cook for 5min.

9. Your yummy wet fry potatoes is ready..

10. Serve with chapati /rice /ugali/spaghetti.you can as well it is plain very delicious and appetising.

See our baked sweet potato fries recipe for the full instructions.

Scrub yams thoroughly with a brush, then pat dry.

Peel yams if you like, or leave the skins on.

Our Test Kitchen Pros recommend cutting each fry to an even thickness as best you can.

Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper.