Easiest Way to Winter To Try At Home Brad&#39;s spinach and feta salmon burgers with peri-peri sauce

Lora Ballard

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Easiest Way to Winter To Try At Home Brad's spinach and feta salmon burgers with peri-peri sauce Delicious, fresh and tasty.

Brad's spinach and feta salmon burgers with peri-peri sauce. Great recipe for Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. This dish is served on top of carmelized onion.. Chop pork roast into bite sized pieces.

Add flour, salt, pepper, and garlic powder.

Seal bag with as much air inside as possible.

Great recipe for Brad's lamb chops w/ vodka, tomato, basil, cream sauce.

You can have Brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's spinach and feta salmon burgers with peri-peri sauce

You need of For the burgers.
It’s of Prepare salmon burgers using the link above.
It’s of minced red bell pepper.
Prepare of minced spinach.
It’s of feta cheese.
It’s of Toppings.
It’s of Brioche buns.
You need of Red onion.
It’s of Tomato.
You need of Sliced white cheddar cheese.
It’s of Lettuce.
Prepare of Mayonnaise.
You need of Garlic peri-peri sauce.

I actually used my farm raised goat chops for this.

But lamb chops will work just as well.

Garnish with a piece of smoked salmon, roasted asparagus, and chives.

Also see photos and tips from visitors.

Brad's spinach and feta salmon burgers with peri-peri sauce instructions

Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides..
Meanwhile brush buns with butter and toast until golden..
A couple minutes before patties are done, lay slices of cheddar on top to melt..
Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy.