Recipe: Yummy Matumbo wet fry

Allen Briggs
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Recipe: Yummy Matumbo wet fry
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Recipe: Yummy Matumbo wet fry Delicious, fresh and tasty.

Matumbo wet fry. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist things for you in the kitchen; Procure of how to cook Matumbo wet fry (tripe), Kenyan recipe/Photo.

See great recipes for Wet fried matumbo, Wet Fried Goat Matumbo too!

Fry the onion, ginger, garlic, coriander stems, tomatoes together.

Add the tomato paste and salt then the boiled matumbo.

You can have Matumbo wet fry using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Matumbo wet fry

  1. It’s 500 gms of Matumbo (tripe), cleaned thoroughly and chopped into pieces.

  2. It’s 1 tbsp of ginger-garlic, minced.

  3. Prepare to taste of Salt.

  4. It’s 2 tbsp of oil.

  5. You need 1 of onion, chopped.

  6. You need 2 of large tomatoes, roughly chopped.

  7. It’s of Coriander, for garnishing.

Ugali Preparation: Bring the water to boil in a sufuria.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.

Let's get wild and have a bit of fun with crazy exotic yet easy to.

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Matumbo wet fry instructions

  1. Boil water in a heavy bottomed pot. Once the water comes to a boil, add matumbo pieces, ginger, garlic and salt. Boil till tender..

  2. In a pan, sweat onions the add ginger, garlic stir for 30 seconds..

  3. Garnish with the coriander.

  4. Add tomatoes, matumbo pieces and salt and stir. Cook for 8-10 minutes..

Steaming is the most appropriate method to cook matumbo fry Mary wanjiko.

In some of our recipes, meat is treated with baking soda dissolved in water to keep it tender.

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So on this video I'm demonstrating how to make Matumbo(tripe) into a delicious meal an.

Matumbo wet fry is often served with Ugali.