Recipe: Tasty Palak methi Salad

Recipe: Tasty Palak methi Salad Delicious, fresh and tasty.

Palak methi Salad. Cauliflower Palak Methi Muthia Recipe is a delicious yet healthy Gujarati dish, loaded with green leafy vegetables like spinach and fenugreek leaves along with cauliflower, which is then combined with wheat flour and besan and spices to make the dough. Cauliflower Palak Methi Muthia are then steamed and tossed in a cumin-fennel seed tadka along with curry leaves. Soya Methi Palak Ki Sabzi Recipe is made from soy protein chunks along with spiced and pureed spinach and fenugreek leaves. Adding soybean to makes this dish high in nutritional value, as soybean is fabulous source of protein.

Chop the Onions and Tomatoes into small chunks.

Winters are incomplete without the winter greens too, palak, sarso, bathua, methi; the endless variety of greens do their bit in adding the vital antioxidants in our winter diet.

If you happen to be in Punjab, Delhi or Haryana during these months, you would perhaps have a better idea of what we are talking about.

You can cook Palak methi Salad using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Palak methi Salad

1. You need of chopped palak(spinach).

2. Prepare of methi leaves chopped (fenugreek leaves).

3. Prepare of tomato chopped finely.

4. You need of onion chopped finely (optional).

5. You need of Salt.

6. It’s of Pepper powder.

7. It’s of Juice of 1/2 lemon.

Any green leafed vegetable like Methi, Palak or Bathua can be used to prepare Gujarati Palak Thepla.

You can make Thepla for lunch, dinner or any other time, you can also pack it for the road.

So let us make Palak Theplas.

Preparing Thepla is similar to preparing parantha.

Palak methi Salad step by step

1. In a broad bowl mix chopped fresh Palak, chopped methi, chopped tomatoes, chopped onion..

2. Add salt, pepper powder and lemon juice..

3. Mix well and transfer in a serving bowl..

4. Serve immediately..

But its dough is prepared by kneading spices along with it and is thinly.

Wash and clean spinach, then remove the hard steam parts from all leaves and keep aside.

Jump to the Pakistani Murgh Palak Recipe.

Moment of truth time folks: Pakistani food is hard, sorry Pakistani food can be hard.

Not because of the techniques, but because of the time.