Recipe: at dinner Brad's spinach and feta salmon burgers with peri-peri sauce

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Recipe: at dinner Brad's spinach and feta salmon burgers with peri-peri sauce
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Recipe: at dinner Brad's spinach and feta salmon burgers with peri-peri sauce Delicious, fresh and tasty.

Brad's spinach and feta salmon burgers with peri-peri sauce. Great recipe for Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. This dish is served on top of carmelized onion.. Brad's copycat taco bell double decker tacos #mymexican this is a copy, but with actual good ingredients..

Put into a lg zip lock bag.

Add flour, salt, pepper, and garlic powder.

Seal bag with as much air inside as possible.

You can have Brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's spinach and feta salmon burgers with peri-peri sauce

  1. Prepare of For the burgers.

  2. It’s of Prepare salmon burgers using the link above.

  3. It’s 1/2 of minced red bell pepper.

  4. Prepare 1 cup of minced spinach.

  5. You need 1 cup of feta cheese.

  6. Prepare of Toppings.

  7. You need of Brioche buns.

  8. You need slices of Red onion.

  9. You need slices of Tomato.

  10. You need of Sliced white cheddar cheese.

  11. It’s of Lettuce.

  12. It’s of Mayonnaise.

  13. Prepare of Garlic peri-peri sauce.

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Brad's spinach and feta salmon burgers with peri-peri sauce instructions

  1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides..

  2. Meanwhile brush buns with butter and toast until golden..

  3. A couple minutes before patties are done, lay slices of cheddar on top to melt..

  4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy.

I actually used my farm raised goat chops for this.

But lamb chops will work just as well.

Vegan Patty, Avocado, Red Onion, Lettuce, Vegan Chilli Mayo On Snowy Vegan Roll W Chips.

I have to admit, as it goes, I find it harder to eat carb free meals simply because bread and pasta's price tags just fit so well with our kind of grocery budget.

I know there are loads of carb free, budget friendly meals, but I find it seriously hard to say no to Friday night toasted.