Easiest Way to Make Yummy Chinese Restaurant-style Rice Bowl

Mina Montgomery
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Make Yummy Chinese Restaurant-style Rice Bowl
Page content

Easiest Way to Make Yummy Chinese Restaurant-style Rice Bowl Delicious, fresh and tasty.

Chinese Restaurant-style Rice Bowl. Great recipe for Chinese Restaurant-style Rice Bowl. This is more delicious than what you can get at a Chinese restaurant! Add the water mixed with katakuriko after you turn off the heat.

The flavor comes from a combination of orange juice and Asian-style toasted sesame salad dressing.

For even more flavor, try marinating chicken in the toasted sesame salad dressing for about an hour before cooking it.

Welcome to the Rice Bowl, Chico's premiere fusion of Chinese and Japanese Cuisine.

You can cook Chinese Restaurant-style Rice Bowl using 26 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Chinese Restaurant-style Rice Bowl

  1. Prepare 15 of Shrimp.

  2. It’s 1 of Squid.

  3. You need 200 grams of Thinly sliced pork.

  4. You need 1/8 of Chinese cabbage.

  5. Prepare 2 head of Bok choy.

  6. It’s 5 of Dried shiitake mushrooms.

  7. Prepare 1/4 of of one carrot Carrot.

  8. You need 1 of Wood ear mushrooms.

  9. It’s 5 of Quail eggs.

  10. It’s 1 of as much (to taste) Other vegetables you like.

  11. It’s 1 of Katakuriko slurry.

  12. It’s 1 tbsp of Sesame oil.

  13. It’s of Soup.

  14. You need 500 ml of Chicken stock.

  15. It’s 250 grams of Broth made from dehydrated shiitake mushrooms.

  16. It’s 100 ml of Soy sauce.

  17. It’s 2 tbsp of Oyster sauce.

  18. Prepare 1 of and 1/2 tablespoon Sugar.

  19. It’s of Pre-seasoning for the Shrimp and Squid.

  20. Prepare 1 dash of Salt and pepper.

  21. Prepare 1 tbsp of Egg white.

  22. Prepare 1 tsp of of each Katakuriko, vegetable oil.

  23. It’s of Pre-seasoning for the pork.

  24. It’s 1 dash of Salt and pepper.

  25. You need 1 tbsp of Beaten egg.

  26. It’s 1 tsp of of each Katakuriko, vegetable oil.

Three separate kitchens manage a full menu of authentic Chinese and Japanese foods along with a separate Sushi Bar.

Come in and enjoy a full Asian experience at the Rice Bowl.

Do not stir the rice as it cooks.

NOTE: This recipe doesn't claim to be authentic sticky rice, just a convenient method of utilizing the white rice in your pantry to make rice with a sticky consistency.

Chinese Restaurant-style Rice Bowl instructions

  1. Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, youll want to soak the dried shiitake mushrooms a day in advance..

  2. Separate the squids body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone)..

  3. Separate the tough ribs and tender leaves of the bok choy and slice..

  4. Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly..

  5. Slice the carrot into 2 mm slices and lightly blanch..

  6. Using the ingredients listed, season the shrimp and squid massaging the ingredients in well..

  7. Season the pork too, massaging the ingredients in..

  8. Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil..

  9. Cook the pork to about 80% doneness, and the shrimp and squid till theyre about 60% done. The shrimp should now be plump. Be careful not to cook them too much..

  10. The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried..

  11. Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables..

  12. Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish..

  13. Place some rice on a plate and then top with the mixture. Add boiled quail eggs and its done!.

  14. The shrimp are plump and delicious..

  15. Heres an easy way to make boiled quail eggs.

https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs.

  1. Heres how to make chicken stock.

https://cookpad.com/us/recipes/149128-very-useful-chicken-stock.

  1. Homemade dried shiitake mushrooms are cheap and delicious!.

https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce.

ChineseMenu.com As a reminder, Rice Bowl Fondren and Rice Bowl Katy are closed on Sundays.

ricebowlcolumbus.com Menu Menu for Rice Bowl provided by Allmenus.com.

DISCLAIMER: Information shown may not reflect recent changes.

A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com.

It is an icon with title Gear Select Country.