Easiest Way to Cooking Yummy Pineapple and Peanut Butter Curd

Easiest Way to Cooking Yummy Pineapple and Peanut Butter Curd Delicious, fresh and tasty.

Pineapple and Peanut Butter Curd. Pineapple and Peanut Butter Curd A quick, healthy and easy recipe that satisfies sweet cravings. Whip up for a quick breakfast or a tasty dessert. Here is how you cook that.

Spoon mixture into a medium bowl; cool.

This homemade Pineapple Curd is sweet, creamy, and so easy to make.

It takes just a few minutes to whip up this bright, tangy filling.

You can cook Pineapple and Peanut Butter Curd using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pineapple and Peanut Butter Curd

1. Prepare of Vanilla-flavored greek yoghurt.

2. You need of frozen pineapple.

3. It’s of milk.

4. It’s of peanut butter powder (or 1 tbsp natural peanut butter).

5. You need of Sprinkle of chia and flaxseeds (optional).

This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts.

You'll be happy you made this once you give it a try!

Once all the butter is in, let the curd continue to cook (don't simmer or boil though) until it coats the back of a spoon.

If you draw a line in it with your finger, it should not run.

Pineapple and Peanut Butter Curd step by step

1. Add all ingredients except for seeds into a food processor or blender. Blend until smooth and somewhat thick..

2. Freeze the mixture for 25+ minutes..

3. Enjoy a nutritious and quick breakfast or dessert that can be enjoyed whenever you wish..

It's amazing as a surprise cupcake centre but you could use it in so many other ways.

Beat eggs in a bowl until combined.

Open the jar and breathe in the tropical aromas.

Smucker's® Pineapple Preserves come loaded with chunks of fruit and robust island sweetness.

Boston Creme Candy Nuts Coconut Raspberry.