Recipe: Yummy Stew beef

Recipe: Yummy Stew beef Delicious, fresh and tasty.

Stew beef. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.

Add beef, a few pieces at a time, and toss to coat.

I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.

The end result is a winner, to be sure.

You can have Stew beef using 27 ingredients and 11 steps. Here is how you cook it.

Ingredients of Stew beef

1. It’s of beef——-.

2. Prepare 2 pounds of chuck roast.

3. Prepare 2-1/4 pound of bottom round.

4. You need of marinade———.

5. Prepare 1/2 cup of extra Virgin olive oil.

6. Prepare 1/3 cup of Chinese black vinegar.

7. You need of rub——–.

8. You need 2 tablespoons of salt.

9. It’s 1 teaspoon of dry mustard powder, yellow.

10. Prepare 1 tablespoon of granulated garlic powder.

11. Prepare 1 tablespoon of smoked paprika.

12. You need 2 teaspoon of file, gumbo.

13. It’s 1 teaspoon of ground black pepper.

14. Prepare 2 teaspoon of ground turmeric.

15. You need of Vegetables——-.

16. You need 2 pounds of cauliflower.

17. Prepare 2 pounds of chopped carrots.

18. It’s 2 of small onions, quartered.

19. You need 1/2 of green bell pepper.

20. You need of cooking adds——–.

21. You need 1/2 cup of sugar.

22. You need 1-1/2 tablespoons of tomato paste.

23. You need 1/3 cup of wine I used Chinese Shaoxing wine.

24. Prepare 1 cup of gram flour (bensan) chickpea flour.

25. Prepare 2 quarts of water.

26. You need 1 teaspoon of salt.

27. You need to taste of salt.

This is a very basic beef stew.

It's easy, delicious, and inexpensive to make.

It's easy, delicious, and inexpensive to make.

While there are hundreds of variations of this traditional recipe, it's hard to improve on this version's savory and comforting goodness.

Stew beef instructions

1. Trim the fat and gristle from the beef. Put into a pot of water 2 quarts, and boil add sugar, black vinegar, salt, white pepper and garlic. Boil for 30 minutes. Set aside. Discard the beef trimmings after you make the broth..

2. Add your beef to a bag with the marinade. Let sit 1 hour.

3. Preheat oven 400 degrees Fahrenheit.

4. Add carrots and onions to the beef in a bag along with the marinade..

5. Let it sit for 20 minutes with everything coated in the bag..

6. Pour the bag into a roaster adding half the broth put into oven for 1 hour covered..

7. Take the meat and vegetables out and add wine and Tomato paste to liquids in roaster..

8. Bring to a boil add chickpea flour stirring constantly as it will thicken..

9. Cut the beef up into bite sized pieces. Add back to roaster..

10. Then add the vegetables. Stir everything coating the stew beef..

11. Serve I hope you enjoy!.

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Heat oil in a large skillet over medium-high heat.