Recipe: at dinner Small fish wet fry

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Recipe: at dinner Small fish wet fry
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Recipe: at dinner Small fish wet fry Delicious, fresh and tasty.

Small fish wet fry. Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely. Don't fry them all at the same time or you'll cool down the oil too much and it will have to heat back up to temperature (NOT a good thing). In this recipe I will show you Easy and Quick Method of Fish Fry Recipe.

To deep fry or pan fry, that is the question!

Either method works well, but you may find that using a fryer is easier for small pieces unless your fryer has a large surface area.

The little fish provide sustenance for overwintering trout.

You can have Small fish wet fry using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Small fish wet fry

  1. Prepare 1/4 kg of Small fish.

  2. It’s 2 of Tomatoes.

  3. You need 1 of onion.

  4. It’s of Salt.

  5. Prepare of Chillies.

  6. Prepare of Cooking oil.

Following spawning in spring, the young of coarse fish begin to appear throughout summer.

Almost transparent, their pronounced eyes usually give them away.

Any structure providing shelter is a natural draw to these small fish we know as "pin fry".

The small four to seven-inch fish are silver with translucent green and silver backs.

Small fish wet fry instructions

  1. Wash the small fish and fry till golden brown.

  2. Add oil into another sufuria, add onions, add tomatoes and chillies, stir till when tomatoes are done then add salt to taste.

  3. Add the small fish stir and add little water cover and let it steam for some few minutes then serve with ugali.

The fish are eaten whole, including skin, head, and tail.

The flesh is delicate and mild-tasting, as well as a bit oily.

The most common preparation is to fry them, either in a batter or simply with a dusting of flour.

Smelt are mostly sold frozen because of.

Remove from heat and drain in a colander set over a bowl.