How to Prepare Tasty Simple and Refreshing Vinegar Happosai Stir-Fry

Name: How to Prepare Tasty Simple and Refreshing Vinegar Happosai Stir-Fry
Prep time: 15 min
Cook time: 2 h
Cuisine: American
Ingredients: Main ingredients:; 100 grams○Pork (thinly sliced); 1○Peeled shrimp; 2/3○Carrot; 1/2○Onion; 4leaves ○Chinese or napa cabbage; 3○Green peppers; 4○Shiitake mushrooms; For the seasoning:; 1 tbsp☆Oyster sauce; 1 tbsp☆Sake; 1 tbsp☆Soy sauce; 1 tbsp☆Vinegar; 1 tbsp☆ Chinese soup stock; 150 ml☆Water; 1 dashSalt and pepper; 1 1/2 tbspeach Katakuriko slurry

Hunter Keller

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How to Prepare Tasty Simple and Refreshing Vinegar Happosai Stir-Fry Delicious, fresh and tasty.

Simple and Refreshing Vinegar Happosai Stir-Fry. Great recipe for Simple and Refreshing Vinegar Happosai Stir-Fry. Just a bit of vinegar brings out the delicious flavor. This is a standard in our household.

This is a standard in our household.

I tripled the mushrooms, and I sliced an onion to add to the stir fry, and put chopped green onion over the dish before serving.

The best part about the vegetable stir fry recipe is that it can be made with practically any vegetable that you have lying around at home.

You can have Simple and Refreshing Vinegar Happosai Stir-Fry using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple and Refreshing Vinegar Happosai Stir-Fry

It’s of Main ingredients:.
It’s 100 grams of ○Pork (thinly sliced).
Prepare 1 of ○Peeled shrimp.
It’s 2/3 of ○Carrot.
It’s 1/2 of ○Onion.
You need 4 of leaves ○Chinese or napa cabbage.
You need 3 of ○Green peppers.
Prepare 4 of ○Shiitake mushrooms.
You need of For the seasoning:.
Prepare 1 tbsp of ☆Oyster sauce.
Prepare 1 tbsp of ☆Sake.
Prepare 1 tbsp of ☆Soy sauce.
It’s 1 tbsp of ☆Vinegar.
You need 1 tbsp of ☆ Chinese soup stock.
You need 150 ml of ☆Water.
It’s 1 dash of Salt and pepper.
You need 1 1/2 tbsp of each Katakuriko slurry.

Be it cabbage, cauliflower, carrots, corn or even bell peppers - all these veggies can give a new lease of life to this refreshing stir fry recipe.

Cool, crunchy and refreshing, cucumbers are the summer star that is extremely good on their own.

But sometimes you may find them overtaking the garden or the fridge space.

Heat the vegetable oil in a wok or large skillet over medium heat.

Simple and Refreshing Vinegar Happosai Stir-Fry step by step

Massage salt, pepper, and sake (not listed) into the pork and peeled shrimp. Cut the vegetables into your desired sizes and mix in with the ☆ flavoring ingredients..
Lightly fry the pork and shrimp first in a little bit of oil, and remove from the pan..
Add a small amount of oil and fry and vegetables, starting with the hardest..
Return the pork and shrimp to the frying pan and lightly mix in the ☆ ingredients from Step 1..
Adjust the flavor with salt and pepper. Mix in a small amount of sesame oil (not listed) from the edges of the pan. Add the katakuriko evenly and mix quickly..
And its complete..

Stir in the garlic, and cook for a few seconds until it begins to brown.

Optionally, you can add in aromatics or herbs to change the flavor profile of your dish.

It is then finished up with salt and a splash of Chinkiang vinegar for a refreshing tart flavor.

Unlike the saucy Cantonese-style (or Chinese-American) stir fry that you're familiar with, this is the type of stir fries dish I ate growing up.

It is super fast to cook and makes vegetables irresistible. ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊.