Easiest Way to Easy To Try At Home Steamed fish 🐟

Easiest Way to Easy To Try At Home Steamed fish 🐟 Delicious, fresh and tasty.

Steamed fish 🐟. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Cut into serving portions, sprinkle with coarse salt and. Any number of different types of fish will work, and you can increase the recipe easily.

Rinse the fish under cold water and pat dry.

Steamed fish is an easy, healthy dish that works well on any dinner table.

By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the right vegetables and spices, you can prep a delicious meal that feeds a few or feeds a group.

You can have Steamed fish 🐟 using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steamed fish 🐟

1. It’s 2 of market fresh red snapper fish.

2. You need 1 cup of chopped okra.

3. You need 1/2 cup of chopped carrots.

4. Prepare 1/2 cup of chopped bell pepper (any colour).

5. You need 1 cup of chopped Calabasas or squash.

6. Prepare 1/4 cup of chopped spring onions.

7. It’s 1/2 cup of chopped red onions.

8. Prepare 1 tsp of turmeric.

9. It’s 1/2 tsp of salt 🧂.

10. You need 1/2 tsp of pepper.

11. You need 1 tsp of fish seasoning (optional but tasty flavor).

12. You need 1 tsp of oregano.

13. You need 1 tsp of garlic powder.

14. You need 1/4 cup of olive oil.

15. You need 4 cups of chicken or fish stock.

16. You need 1 clove of garlic chopped.

Learn how to cook perfectly steamed fish with any of the methods in this tutorial.

Jamaican sometime steamed fish with bammy or water crackers.

This way the steamed fish is eaten as a full meal.

You can steam this fish without all the vegetables, bammy or crackers and serve it as a main dish.

Steamed fish 🐟 instructions

1. Rinse fish with lemon 🍋 juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano.

2. Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides..

3. Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock..

4. Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side..

What You Need For This Recipe.

Here is the ingredients for steamed fish: Fresh fish: Use any fish the you like, I am using sea bass.

I was going to submit an almost identical recipe.

I don't have a steamer though so this is how I do it.

Steamed fish served with light soy sauce is synonymous with Hong Kong style steamed fish.