Recipe: To Try At Home Kienyeji kuku wet fry

Jay Owens
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Recipe: To Try At Home Kienyeji kuku wet fry
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Recipe: To Try At Home Kienyeji kuku wet fry Delicious, fresh and tasty.

Kienyeji kuku wet fry. Kienyeji chicken that is wet fried. Knowing how to cook the best kienyeji chicken wet fry is important especially if you are hosting parties and want to impress your guests. Another staple and kenyan favourite is our very tasty mukimo, mutura and nyama choma Let me bring those of us who are not Kenyans up to speed on what kienyeji chicken is.

For some reason the best places to get this meat is the bar.

What is this that the cooks in bar know that we do not.

Kienyeji Wet Fry Chicken Kienyeji Chicken is one of the indigenous foods in Kenya.

You can cook Kienyeji kuku wet fry using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kienyeji kuku wet fry

  1. Prepare of Kienyeji kuku.

  2. Prepare of Ginger and garlic.

  3. It’s of Tomatoes.

  4. It’s of Lots of onions.

  5. Prepare 1 of royco cube.

  6. It’s of Very little oil for frying.

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Blend a mixture of spices to fry with.

I.e. onion, garlic, ginger, tomatopaste, tomatoes, raw mango, brown sugar.

Seperately, heat a bit of oil and add your chopped onions.

Kienyeji kuku wet fry instructions

  1. Put your kuku in a sufuria. Add the garlic and ginger. And a pinch of salt..

  2. Boil your kuku in low for about 1hr or until tender..

  3. After the kuku Is tender. On high heat, let all the water dry..

  4. In the same sufuria add lots of onions and very kidogo oil. Or if the kuku is a bit fatty dont add any oil.

  5. Keep stirring the kuku till the onions are almost brown. And the kuku is browning as well..

  6. Add tomatoes and cover to cook. Add the royco cube and keep cooking for another 5 minutes.

  7. Serve with ugali and enjoy.

Fry them till golden brown then add your blended mixture.

On low heat cook while stirring until well incorporated.

Kienyeji chicken can be tough but the one found here is extremely tender and succulent.

As it's a wet fry, the bird is coated in a thick tomato sauce with a tonne of onions!

In another pan, heat oil and add the sliced onions.