Recipe: Perfect Tangy Crock-Pot Pork

Elijah Hunt
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Recipe: Perfect Tangy Crock-Pot Pork
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Recipe: Perfect Tangy Crock-Pot Pork Delicious, fresh and tasty.

Tangy Crock-Pot Pork. Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! I sliced it and served it on hamburger buns with some of the onions that were cooked with meat added some barbecue sauce & mustard - & voila!

Looking for something good and easy.

But this can be adjusted up easily.

We usually make rice and eat it in a bowl over the rice, but since it is pulled, there are many options to enjoy the.

You can cook Tangy Crock-Pot Pork using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tangy Crock-Pot Pork

  1. You need 2 pounds of pork, country style ribs, shoulder, roast, loin.

  2. Prepare 1 of medium onion.

  3. Prepare 2-3 of carrots.

  4. It’s 1 cup of water.

  5. It’s 1/4 cup of sugar, i like brown, but white works.

  6. You need 1 tablespoon of catsup.

  7. You need 2 tablespoons of soy sauce.

  8. You need 3 tablespoons of vinegar (red wine, rice, cider).

  9. You need 1/2 teaspoon of black pepper, ground.

  10. It’s 1/2 teaspoon of salt.

  11. You need 1/2 teaspoon of garlic powder.

  12. You need 1 dash of hot sauce (to taste).

Place chop in a slow cooker; sprinkle with salt and pepper.

Add onions, green pepper and tomatoes.

Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables.

Michael absolutely loved this recipe (as did Iyla and Ryder).

Tangy Crock-Pot Pork instructions

  1. Slice onion into rounds. Break rounds apart into rings. Place in slow cooker..

  2. Clean carrots, cut into 1-2 inch pieces. Place in slow cooker..

  3. Mix the rest together, except the pork. Pour into slow cooker..

  4. Place pork on top..

  5. Cook on low 6-8 hours..

  6. Break meat apart in the slow cooker. Remove any bones..

  7. Serve..

I liked this recipe, but it was a bit too tangy for my taste UNTIL Michael suggested I try a bit of ranch to help cut the tanginess.

That is when I absolutely loved this recipe too.

So, if it is a bit on the tangy side for your taste, try it with a bit of.

Sprinkle all sides of pork roast with salt and pepper.

Whisk together brown sugar, soy sauce, and vinegar until sugar dissolves; pour mixture over pork.