Easiest Way to Diet Delicious Peanut Curd Chutney

Easiest Way to Diet Delicious Peanut Curd Chutney Delicious, fresh and tasty.

Peanut Curd Chutney. Peanut Curd Chutney works as a perfect dip for pakodas, vadas, and idli. The main ingredients used to prepare this chutney are peanut, fresh curd and curry leaves that are easily available in your nearby stores. Peanuts are as popular as they are healthy and should be added to our daily lifestyle.

Jump to Recipe For the last month or so, I have been regularly making Thalipeeth at home and one of the first things I learnt was this Farali Peanut Curd Chutney, that worked as the best side dish.

Quick and simple peanut curd chutney with step-wise pictures.

This Farali peanut chutney is the best side dish for Thalipeeth!

You can have Peanut Curd Chutney using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Peanut Curd Chutney

1. It’s of curd.

2. Prepare of peanuts.

3. You need of chopped coriander leaves.

4. You need of chopped green chilli.

5. Prepare of salt.

For the last month or so, I have been regularly making Thalipeeth at home and one of the first things I learnt was this Farali Peanut Curd Chutney, that worked as the best side dish.

Peanut curd chutney is one of the most simple and quick recipe.

I learned this recipe from my friend and i tried it at my home.

And you know what this is one of the most yummy chutney.

Peanut Curd Chutney instructions

1. Assemble all the ingredients..

2. Put the peanuts in Mortal pestle & crush them a little bit..

3. Put the curd, crushed peanuts, salt, coriander leaves & green chilli in a bowl. Mix them well..

4. Serve it with pakoras or any snacks..

It is also known as kadlekai chutney and groundnut chutney.

The curd helps to absorb your digestive system and Peanuts are good sources of vitamin E and protein.

How to Make Peanut Curd chutney.

Beat curd to make it smooth.

Add peanut, chilli, coriander, salt and sugar.