Recipe: Yummy Quick Veggie Slider Bites

Recipe: Yummy Quick Veggie Slider Bites Delicious, fresh and tasty.

Quick Veggie Slider Bites. The slider just got a healthy facelift. These rustic baguette bites combine grilled peppers, mushrooms, onions, squash and sweet potato with sundried tomatoes, fresh herbs and olives. A healthy helping of Sargento® Sliced Provolone Cheese makes these healthy bites irresistible.

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Dice one yellow onion and mince one clove of garlic.

You can cook Quick Veggie Slider Bites using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Quick Veggie Slider Bites

1. Prepare of Trader joes quinoa black bean & roasted corn veggie patties.

2. It’s of Sweet pepper, thinly sliced then halved.

3. It’s of Organic Coconut oil.

4. Prepare of Pepper jack cheese, optional.

5. Prepare of Sourdough, Artisan, or your choice roll, 1/2" thick slices.

6. It’s of Butter.

7. Prepare of Salt, pepper.

Veggies on a sheet pan are always a win in my book-less prep, less clean up, and always a slightly smokey char.

Mix up a quick coating of honey, olive oil, and everyone's favorite spicy sauce for a quick dish full of flavor.

Made with brown rice, quinoa and bulgur, this winning vegan burger is upscale, hearty and made without soy protein.

Your vegan - and even non-vegan - customers will immediately notice the difference: a meaty bite and crispy texture when grilled or baked.

Quick Veggie Slider Bites step by step

1. Heat coconut oil in pan. Add veggie patties and cook on medium for 4 minutes or until bottoms are golden brown..

2. While patties are cooking- Slice bread, place on baking sheet. Butter, then broil on high on center rack in oven for 5-7 min until edges are golden brown and middle is still kind of soft..

3. Heat 1 tbspn coconut oil in small separate pan. Add sweet pepper slices. Season with salt and pepper. Keep an eye on patties, do not burn them..

4. When patties are thoroughly cooked and crispy on the outside and peppers are blackened on the edges, cut each patty into halves or quarters (depending on the size of your bread roll slices).

5. Distribute peppers on top of patty squares, place slice of pepper jack cheese on top about the same size.

6. Once cheese has melted place on top of each bread slice and enjoy!.

7. .

I'm sure you've taken a bite of a homemade veggie burger, shaped to disguise itself as a full-grown meat burger.

A big bite of mushy beans and veggies.

These burgers are shaped into miniature patties, "sliders", for the perfect bite-sized, protein-packed (thank you, Bob's Red Mill Bulgur) veggie burger.

Assemble slider from the bottom up.

Place a bun base on a plate and add a generous amount of lettuce.