Recipe: Tasty Seafood Chow Mein

Recipe: Tasty Seafood Chow Mein Delicious, fresh and tasty.

Seafood Chow Mein. Add shrimp in a single layer and season lightly with salt. I used a mix of shrimp and scallops which I had the fishmonger pack up for me. As well, there was a small package of mixed seafood in the freezer case which I thawed and added in.

Heat oil in a wok or large frying pan over moderately high heat.

Add coleslaw mix, beans and mushrooms to pan; stir-fry until vegetables begin to soften.

Seafood Chow Mein at Happy Days "I went to Happy Day for a group preset lunch.

You can have Seafood Chow Mein using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Seafood Chow Mein

1. It’s 1 of serving Yakisoba noodles.

2. Prepare 30 grams of Pork.

3. It’s 80 grams of Mixed frozen seafood.

4. It’s 2 of leaves Cabbage.

5. You need 1/5 of Carrot.

6. It’s 10 of cm Japanese leek.

7. Prepare 1/4 bag of Bean sprouts.

8. Prepare 1 of Wood ear mushrooms.

9. Prepare 5 grams of Dried sakura shrimp.

10. Prepare 1 tbsp of Vegetable oil.

11. It’s 1 tsp of Sesame oil.

12. Prepare 3 tbsp of Shaoxing wine.

13. You need of Chow Mein Sauce.

14. It’s 1 tbsp of Oyster sauce.

15. You need 1 tbsp of Soy sauce.

16. Prepare 1 of Doubanjiang.

There were nine dishes and they were delicious.

The first course was a deep fried taro with mushrooms that was crispy without being greasy.

The spinach gau… Chow mein is always my love because of its simplicity and yummy.

But this version is a little bit time-consuming since I use fresh shrimp and then peel the shell by hand.

Seafood Chow Mein instructions

1. Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the pork with salt and pepper..

2. Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed..

3. Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you..

4. Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns..

5. Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the pork..

6. Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing wine and add the mixed seafood. After 30 seconds, add the noodles and loosen..

7. Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil..

8. Arrange on a plate and its done..

You can use frozen prawn to save the time.

If you not love roasted peanuts, you can skip it.

If you do not like shrimp or just cannot eat it, you can use chicken to replace it.

There are all kinds of fresh and dry noodles available in the market.

There are also thin and thick noodles.