Recipe: Tasty Methi leaves salad

Recipe: Tasty Methi leaves salad Delicious, fresh and tasty.

Methi leaves salad. Fresh Fenugreek Leaves Salad : This refreshing salad is a joy to eat with indian breads like Chapathi/Parantha/Jowar bhakri/rice flour bhakri.etc. It is on menu in the households of Chitradurga, Davangere and adjacent districts of Karnataka. Most widely eaten with Jowar roti.

Wash the methi leaves well and dry completely between two thin towels.

Toast the peanuts and sesame seeds separately and leave to cool and subsequently crush.

For the dressing, mix the lemon juice, honey, salt and pepper well.

You can have Methi leaves salad using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Methi leaves salad

1. Prepare 1 bowl of chopped methi leaves.

2. It’s 1 of tomato chopped.

3. It’s 3 of roasted papad.

4. You need 2 tsp of chilli powder.

5. Prepare to taste of Salt.

6. It’s 1 tsp of oil.

Fenugreek leaves are used in variety of dishes in Indian cuisine.

In few recipes, they form base and in some other they are just used to give distinct flavor.

In any case, they are of great nutritional value and if cooked in appropriate way, they become part of healthy diet.

Health benefits of fenugreek and recipe for a sprouted fenugreek / methi seed salad.

Methi leaves salad step by step

1. Firstly, Wash methi leaves nicely and dry it and add chopped tomatoes, chilli powder, oil, salt to taste, roasted Papad to small pic add the salad nicely mix..

2. Ready to be served.

Methi is called fenugreek in English and it has immense health benefits.

Methi seeds are quite different in taste from methi leaves.

This recipe uses sprouted methi to its fullest, and in a way that it doesn't taste bitter at all.

To prepare this easy salad recipe, wash fenugreek leaves (methi) and chop them properly.

Now, chop carrot, beetroot, walnut and green chilies.