Recipe: Appetizing Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

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Recipe: Appetizing Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna
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Recipe: Appetizing Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna Delicious, fresh and tasty.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna. See recipes for Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna too. Sindhi Kadhi and Sindhi Kadhi Chawal with detailed step by step photos. Sindhi kadhi is the most popular Sindhi dish had with chawal.

Sindhi Kadhi Chawal is just the perfect combination like rajma chawal.

With their Sindhi kadhi chawal, a staple in every Sindhi household.

While kadhi chawal might be the most popular Sindhi dish, the cuisine is so much more than.

You can have Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna using 33 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

  1. Prepare of For kadhi.

  2. You need 2 tbsp of gram flour.

  3. It’s 1 tsp of mustard seeds.

  4. You need 1 tsp of cumin seeds.

  5. Prepare 6-7 of curry leaves.

  6. It’s 1 tbsp of tamarind pulp or paste.

  7. You need 1 tsp of red chilli powder.

  8. It’s 1/2 tsp of turmeric powder.

  9. Prepare of Salt as required.

  10. It’s 2 tbsp of oil.

  11. It’s of Vegetables for kadhi.

  12. Prepare 10-12 of cluster beans.

  13. It’s 2 of medium size potatoes(cut in slightly big pieces).

  14. It’s 6-7 of Lady finger(slightly give a cut from center).

  15. It’s 3-4 of drumsticks pieces (cut in around size of finger length).

  16. Prepare 2 of Brinjal (give two slits).

  17. Prepare 2-3 of Cauliflower pieces.

  18. It’s 2-3 pieces of boiled lotus stem.

  19. It’s 2 of medium size tomatoes.

  20. You need of Coriander leaves for garnishing.

  21. It’s of Ingredients for Sweet Boondi.

  22. It’s 7 of tbspSugar.

  23. You need of Water.

  24. Prepare 1/2 of cupGram flour.

  25. Prepare of Oil for frying boondi.

  26. It’s of Yellow or kesar Food colour.

  27. Prepare of Rose essence or cardamom powder.

  28. It’s of Ingredients for kairi panna.

  29. You need 2 of raw mangoes.

  30. You need 1/2 cup of sugar.

  31. You need 2-3 tbsp of corriander+mint puree.

  32. You need of Black salt.

  33. It’s of Jeera powder.

Sindhi Kadhi Recipe is a smooth, silky curry with vegetables and it is made by gently roasting besan or chickpea flour and adding a mixture of dal and vegetables to it.

Usually an assortment of vegetables is added, this recipe uses okra which is predominantly added to Sindhi Kadhi.

It has a flavour palette of tangy, sweet, sour tones and makes a delicious, comforting gravy.

Doodah is another Sindhi breakfast mostly eaten during winters.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna step by step

  1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame..

  2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka..

  3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle..

  4. Open the lid and add tamarind pulp now mix it well..

  5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing..

  6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well.

  7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it..

  8. Take out fried Boondi on paper as it is done..

  9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame..

  10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well..

  11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready.

  12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled..

It is a thick paratha and is made with semi-wet dough whereas the dough as mixed jowar, chopped onions, coriander leaves and some green chilies too.

The most common dips for Dodah are mint chutney and onions.

Indian Food Trail - Sindhi Cuisine and Recipes.

Continuing the culinary journey on the Indian Food Trail, we have with us the vivacious and ever cheerful Alka Keswani of Sindhi Rasoi fame take us through the Sindh food route.

A prolific food blogger, Alka is very passionate about her culture and cuisine and is working hard to showcase Sindhi food culture to the world.