Easiest Way to Vegan Yummy Steak, Green Pepper, & Tomato Tacos

Easiest Way to Vegan Yummy Steak, Green Pepper, & Tomato Tacos Delicious, fresh and tasty.

Steak, Green Pepper, & Tomato Tacos. Mix cornstarch, soy sauce and water until smooth. A good family dish made with economical beef, either chuck or round, sliced into thin strips and then cooked until tender. You can prepare the beef ahead and refrigerate just before adding the vegetables and finish cooking later.

Add green pepper,cook and stir until meat is completely brown.

Mix water and cornstarch, add to meat and cook and stir until peppers are tender and sauce has thickened.

Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.

You can have Steak, Green Pepper, & Tomato Tacos using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steak, Green Pepper, & Tomato Tacos

1. You need 1 lb of diced steak.

2. You need 1 of roasted green bell pepper; large dice.

3. You need 6 of roma tomatoes; seeded & large dice.

4. You need 1 clove of garlic; minced.

5. It’s 1 t of Mexican oregano.

6. You need 1 t of fresh thyme; minced.

7. Prepare 1 t of onion powder.

8. Prepare 1/2 t of garlic powder.

9. Prepare 1/4 t of cayenne pepper.

10. It’s 8 of tortillas; quickly heated on stove burner.

11. Prepare of vegetable oil; as needed.

12. Prepare of kosher salt & black pepper; as needed.

Green Pepper Steak Recipe Card Back.

Back of the recipe card for Green Pepper Steak.

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Add the steak and a little salt and pepper and cook until nearly done.

Steak, Green Pepper, & Tomato Tacos instructions

1. Preheat oven to 450°.

2. Coat green pepper in vegetable oil. Place directly on stove grate to sit atop the burner flame. Char until completely black on each side. Place in a bowl and cover with seran wrap..

3. Toss tomatoes in enough oil to coat. Add half the thyme and a pinch of salt & pepper. Place on top rack of oven for approximately 5 minutes or until tomatoes begin to soften and char..

4. Peel charred skin off bell peppers and cut into large dice..

5. Heat enough oil to cover the bottom of a large cast iron pan. Add steak. Season. Saute over high heat. When steak has nearly reached desired doneness, add green bell peppers, tomatoes, and garlic. Cook for 30 seconds to 1 minute. Serve..

6. Variations; Other roasted bell peppers or jalapeños/serrano/poblano/etc, ground jalapeño powder, coriander seed, cilantro, scallions, cumin, chives, chile powder, ancho chile, bacon, oregano, zucchini, sofrito, vinegar, avocado, shallots, habanero, jalapeño, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, goat cheese, chayote, nopales, chimichurri, tamarind, salsa rojo, salsa ranchero, refried beans, crema, chipotle, adobo, mole, chihuahua, queso fresco, cotija, lime,.

Made this recipe last night and I was a little nervous since it was my first time making pepper steak.

Used beef for stir fry already cut into thin strips.

Heat olive oil in a large skillet over medium to medium-high heat.

Meanwhile, in a large skillet over medium-high heat, heat oil.

Add onions and mushrooms and season with salt and pepper.