Easiest Way to Love at dinner Peinirli

Easiest Way to Love at dinner Peinirli Delicious, fresh and tasty.

Peinirli. Traditionally peinirli is made with kasseri, a Greek cheese that is salty, soft textured, stringy rather than crumbly and chewy and usually it contains no tomato sauce. But the good thing is that one can find Peinirli that can contain just about anything. From simple ham and cheese to eggs to mince meats (beef, pork, chicken).

Create peinirli - pizza boat by raising the edges of the dough and folding it inwards to form a border.

Peinirli or Greek pizza boat is a long open pie in the shape of a boat containing cheese and butter.

In the traditional recipe the cheese used is kasseri cheese and the deli meat is pastourmas or pastirma.

You can cook Peinirli using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Peinirli

1. It’s of Dough.

2. You need of milk at 40°C.

3. You need of fresh yeast.

4. Prepare of sugar.

5. Prepare of all purpose flour.

6. It’s of salt.

7. It’s of oil.

8. You need of For the filling.

9. You need of grated kaseri (Greek traditional semi-hard cheese).

10. Prepare of grated kefalograviera (Greek traditional hard cheese).

11. Prepare of bacon, ham or salami.

12. You need of cocktail sausages.

13. You need of butter in small pieces.

It is an appetizer of Turkish origin and by extension, Greek.

You can fill the peinirli with anything you can image or feel like: grated cheese, eggs (which will be cooked in the oven inside the peinirli), left over minced meat in tomato sauce, bacon, mushrooms, and various meats or vegetables or any variations you may think of.

Brush the dough with melted butter or olive oil and egg wash and bake in a.

Making a peinirli is not easy but it is something special.

Peinirli step by step

1. Dissolve the yeast in the milk together with the sugar..

2. Add the rest of the ingredients and knead..

3. Set the dough aside to rise for about 45 minutes..

4. Roll out oval-shaped sheets of about 12 cm and add the filling. Fold the peinirlis..

5. Set them aside for 15 minutes and bake at 190°C for 10 minutes..

I remember when i was young my father used to bring ready dough from a local baker and we did the filling by ourselves.

It was one of the highlights of our weekend at that time as it is a really filling dish.

It is a boat-shaped bread with a buttery-cheese filling, though meat can also be added.

The name derives from the Turkish word peynirli, meaning 'with cheese'.

Peynir means cheese in Turkish and peinirli (derived from the Turkish word peynirli, meaning "with cheese") is a delicacy adored by pretty much everyone in Greece that strongly resembles the Turkish pide.